Cotoletta alla Milanese, a must try when in Milan

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It is also called Orecchia di elefante, which translates to elephant’s ear…can you guess why? 

This dish is so simple yet so tasty: it’s basically veal meat breaded and deep-fried in clarified butter 
They say if the cotoletta is smaller than your hand, you’re getting scammed!
 
Have you ever tried it? Let me know in the comments!

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aca en argentina es muy consumida😊❤se le dice milanesa y la hay de muchos tipos pero la comun es la misma de carne o pollo🇦🇷🇮🇹❤

eldds
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