Veal Milanese 😍 #Shorts

[joshmiller]

Some of the most beautiful orange eggs I’ve ever seen, and the entire meal looks perfect. One of the nicest looking meals I’ve seen in a very long time.

[MarcoBaez-rsis]

Hermosa música de fondo la cosina es un Arte 😊

[christythefish]

The music takes it over the top! Wow!☮️

[Thelegendarykimmy]

The towel throw was my favorite part ❤

[enricobellini]

I am from Milan and I confirm that's the real Milanese, veal meat, with the bone, fried in butter...so simple but yet rare to find in restaurants... most places here just give you the chicken or pork "cotoletta"

[MashedJoetatoes]

This meal is called Cotoletta Milanese in Italy. I have fond memories of skiing in Dolomiti and stopping at a refugio to enjoy this very dish. It was fantastic!

[gc]

What is this spray people usually use to clean wooden boards?
Is it safe enough? Always heard you should use one board for meat exclusively to avoid contamination

[spritz]

are volte che vedo cucinare come un professionista, si vede che hai fatto alberghi o ristoranti di alto livello, pochi sanno cucinare come te

[mandachris]

Perfect technique and execution! One of my favorites.

[buzztrucker]

Classical music with Italian cuisine. Can't go wrong.

[mahias]

Get the Italian passport ready for this guy

[АидаСудтанова]

Мужчина-АС❗Слов нет, одно восхищение, и музыка сделала своё дело!❤❤❤

[BlackBerry-iy]

Не зря говорят что готовка это целое искусства🎨✍🎭💕

[nastenannnaaa]

спасибо…тряпкой прям по лицу, очень аппетитно…

[ЕленаКоршикова-зе]

Ваши видеорецепты- отдельный вид искусства и кулинарного мастерства. Браво! ❤❤❤

[Amira-fige]

Here he is, cooking beautifully without resorting to any silly innuendos like some do.

[Chrisgato]

How does this not have millions of likes 😮

[LuciaAyaipoma]

Soy peruana, y en mi infância y juventude me madre hacia esas costillitas de carnero empanadas, agora vivo en Brasil y nó se acostumbra hacer está delícia, GRACIAS!

[gionnibalestra]

Pretty good. But you missed a key step. Cotoletta alla milanese should be fried in clarified butter. Actually Every time you see a recipe that uses butter to fry is meant to be clarified butter.
Clarifying butter allows you to get rid of casein and other proteins. That's how you reach a higher temperature without burning the butter.

[Becka]

Como ese hermoso corte lo hace milanesa noooo 😢😢😢😢