Speedy Pineapple Cake Recipe @Paula Deen

Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!
RECIPE
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce can) pineapple, including juice
Mix the above ingredients and pour into un-greased 9 x 13 pan. Bake at 350 for 35-45 minutes. Cool, then frost.
Cream Cheese Frosting
1 stick butter
1 teaspoon vanilla
8 ounces cream cheese
1 cup powdered sugar
Mix the butter, vanilla and cream cheese throughly then add sugar.

#speedypineapplecakerecipe #speedypineapplecake

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[pattyparks]

If you add 2 mashed up bananas, 1cup chopped walnuts and 2 teaspoons cinnamon to this recipe it will make it into a hummingbird cake. Hummingbird cake is over 100 years old and with the cream cheese icing is delicious!

[jeffreymiller]

Ms. B! I’ve been eating this cake since I’m 6, and baking it since I’m 13. I’m now 70. I still have my mom’s handwritten recipe card. She wrote simply “Best Cake” at the top of the card!! She let me make it all through junior and senior high school because it is not only easy, it’s also relatively inexpensive to make. It’s almost fool proof. Never had one flop. I like to SLIGHTLY over-bake it. It’s so moist it never dries out, and I like a nice brown edge and bottom.
Peace and blessings…

[marcellaarcher]

Grandmother tip - Save butter wrappers in the freezer. Use them to "grease" your pans. Even if you think all butter has been scraped off, they still work. Better and easier than anything, sprays included.😮

[kimshuster]

I love how you mentioned God we are his masterpiece thank you GOD bless you. I will be trying your cake soon.

[nancyekstrom]

A suggestion: put the butter and the cream cheese in the bowl in the bowl while it’s still cold. That way you won’t have to scrape the messy wrappers.

[peach]

I love listening to you. You explain recipes clearly so even a novice could make this cake. I love that you don’t use unnecessary music or noise in the background. Great teacher!!!🎉

[markbarbdearman]

I am made this with pineapple rings on top, bake - cool & frost - this just may be the best tasting cake I think I’ve ever made - my husband LOVES it! 73 yrs old & never too old to learn.

[bettyechols]

Who remembers mixing the confectionery sugar and Crisco frosting....it was soooo good

[Nweisha]

My dear, you had me at "PINEAPPLE". Three reasons why I like this recipe: 1. It's easy and even a person like me who screws up in the kitchen is confident enough to try cooking this dish. 2. I currently have too much flour in my pantry and this will be a good excuse to use it. 3. I work in the hospital and there is constantly potlucks. i always volunteer to bring drinks, cups, paper plates, and utensils. Bringing this to the potluck graduates me to another level.

[Jalyn]

I’ve been making this for over 40 years. It never gets old. I forgot to add that I also use pecans.

[sandraberkimer]

As a mother of 2 very active kids I made this but took a shortcut. I use a box of Duncan Hines angel food cake mix and add the 20 oz can od crushed pineapple, stir and bake same as here. It's also a weight watchers recipe (where I got it.)

[marcellaarcher]

I've had this recipe over 50 yrs. No need to dirty a bowl. DON'T USE A MIXER. Do NOT GREASE PAN.
Stir ingredients WITH A SPOON in your 9x13 cake dish. Great as coffee cake. I've never made the cream cheese icing (but I do love it).
Gave recipe to friend; she decided it had to be mixed, next day she said, "You were right - No mixer."

[kathleenfox]

My mom made this for years it was called Hawaiian wedding cake and was the same except had 1 cup of coconut and chopped walnuts mixed in it. It is easy and tasty.

[cbwinzenreid]

I LOVE how you scrape every little bit out of the bowls. I do the same thing and it's nice to know that others do it as well. ❤ I really like your channel -- you're so homey and real.

[karenburbage]

I absolutely love your soft gentle manner. I feel like I'm in the kitchen with my grandmomma. I may be older than you but this took me back to a kinder time. Thank you and I'll be watching for anything you do!!❤

[danahall]

I've been cooking this pineapple cake for over 20 years. My family loves it. I always double the icing.

[angelabluebird]

I know the cake will be delicious when I make it. For now, let me say, it has been a delight to spend
this time with such a lovely lady. Thank you!

[lucywilson]

I love this cake its so easy to make. I cut the sugar in half for the cake and the frosting. Add vanilla and 2 tablespoons of milk and I add walnuts to the cake. Yum Yum.

[amycole]

My sister gave me this recipe over 20 years ago! Been making this a long time. I've had people ask for the recipe. It's excellent.

[nansnook]

When I make cream cheese icing, I find it easier to take the butter & cream cheese out if their packages when cold & put in bowl. When room temperature whip it up. Then add your powder sugar. Super easy😊.