Stuffed Italian Frying Peppers

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Hello everybody! Today I would like to share with you my Sausage stuffed Italian frying peppers recipe.

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My day is now better! Thank you for all you do to make cooking fun!

klopptillyoudropp
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I made these yesterday. I added seasoned yellow rice and a little marinara sauce to the sweet Italian sausage stuffing, my husband both felt we should have made more because they Fantabulous!!! Chi Chi
Thanks for helping me grow my Recipe files. I'm always looking for something new. My husband and I love dishes from all over the world.We're in our mediterranean phase right now thank you Pasqual😊

kathywagner
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Show us your garden this year!!! You do such a great job with it!

Dianaelainec
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My mouth is watering every time I watch you cook! It reminds me of my mom's kitchen. My father taught her how to cook Italian food. My wife does a very good job cooking Italian, a fine Irish Lass she is! Thanks for another great how-to! Take care!

michaelmarchione
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Looks delicious!
I love how all your recipes (just like my moms) are very basic with not a lot of ingredients. I’m always shocked when I read other cooks recipe’s with a giant list of ingredients! Less is more. 👍

kee-tucq
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These are so good my neighbor gave me some, what i liked was when you slice them you get meat and pepper in every bite .She made them with ground beef and a little rice, but I think I like the sausage idea ❤

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So, I have got to tell you, Sr. Pascuale, that every time I watch you cook, I get happier and happier. I have not made this dish yet, but I will. I did make a stuffed pepper dish tonight, using orange and yellow peppers: I stuffed them halfway with rice mixed with herbs, cooked lentils, and onions, and then, I filled them up all the way with cooked tomatoes and mozzarella mixed with other Italian cheeses and baked them for about 1/2 hour. Oh, since I did not have sour cream, I put a big scoop of Neufchatel cream cheese into the tops of each pepper. I served them as the vegetable dish next to nicely roasted chicken thighs with a garlic sauce. YOU HAVE MADE ME SO HAPPY IN MY KITCHEN! I LOVE MAKING YOUR DISHES AND I ALSO EXPERIMENT WITH SOME OF YOUR RECIPES, especially if I do not have all the right ingredients. I AM HAVING FUN! And you are the MAGICIAN IN THE KITCHEN who makes me try new
dishes! Chin! Chin!

tubularblonde
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I made your fusilli with sausage and sun dried tomatoes. It was absolutely incredible

jamesc
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It's obvious you love to cook, a master at food prep and technique and most importantly, you cook from the heart. Bravo!!!

walterbryant
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Just found him. I was searching for how to dry oregano. His video was the first that came up. 😊.
Which got my attention. So I went to his page. Needless to say I am now subscribed and following.
Thank you, I love your channel! Hope to learn more.

pattymiller
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THANK YOU PASQUALE, YOU MAKE COOKING SO MUCH MORE ENJOYABLE!!
GREAT WAY TO PREPARE PEPPERS!!
I WILL DEFINITELY TRY!!!

terry-vqed
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I’m so excited for this recipe and how to do it! I had this before, and it was DELICIOUS 😋

amyjesko
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So much love in the food and cooking😍 truly enjoy watching him cook!! And easy to follow his instructions too

giraffe
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Chef Pasquale I made these peppers today. They were a big hit!! Thank you so much!! Very easy recipe to follow!! My maternal grandparents are from Lesina Foggia !!!! Salute Cin

ppellet
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I say this every video, Pasquale is the best Italian chef on you tube, this is a great recipe. I can't find those peppers so I will use Pablano peppers, God Bless everyone

stevelogan
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Fermented peppers stuffed with anchovies. YUM!

stevefeldt
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Another delicious and simply recipe I love stuffed peppers always injoy watching take care

andreagennaro
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OMG those peppers are my favorite and yours look absolutely incredible!!!! Amazing!!!😍😍😍😍😍

lorieb
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I have always cut peppers in half and stuffed them. Never tried it like this before...but I will! Brilliant!

nancywebb
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I’m so glad to see he has a new range, since the last time I watched one of his videos. God bless!

purplevilet