Stuffed Italian Frying Peppers

Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.

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[SipandFeast]

Just hit 400k today! Thanks for watching and liking my videos. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about.

[BriceStacey]

The smile on the dad's face when he gets a 9 out of 10 is gold. Always a treat feeding family.

[jbjacobs]

Love how James tore away the plate to gobble the rest! I do really appreciate that you focus on tasty, but affordable ingredients and options for feeding a family. It is getting harder and harder to afford food across the nation these days - everyone is struggling. The dollar really has to stretch more and more. Thanks! Now I want to make this - I haven't had it for a long time.

[lisavanderpump]

Omg you and your son are so precious 🥹🥹 your such a great dad

[puckhead]

Just sent my oldest son off to college and for his last homecooked meal he asked for your Chicken Piccata which I've made for our family numerous times. It made me proud that he requested it so thanks so much for your wonderful recipes that people really do enjoy. Mangia!!

[rnaipaul]

i love when the family comes for the taste critique. enjoying the content.

[ladyvengeanceXD]

I've fallen in love with all your recipes. I'm hoarding each one away in plans for the future. You cook like I do and I don't feel so intimidated to make more complex Italian dishes. You also are so carefree and relaxed. I listen/watch while I work. Thank you for sharing!

[irisheyes]

Love to see a young kid enjoying these great Italian dishes. You can tell he appreciates that his Dad includes him in the tasting. Also enjoy watching him finish the dish. Great to see family in the kitchen, socializing and enjoying each other’s company.

[marcwa]

Oh my friend, you’re hitting me right in my heart with this one 💔! My late grandmother would make this every time I’d go and visit her in jersey. Delicious! Thank you 🙏!

[eily_b]

I love everything about this channel. The relaxed way of cooking and measuring (thanks for the metrics), the recipes, how you prepare everything in advance and show it faster for us, the music and that your son and wife taste test at the end. Due to the ongoing heatwave over here in Europe (no one has ac's in their homes) I couldn't really cook for months now .But first thing I will try when it finally gets cooler is the Pasta alla Norcina. I already bought the pasta for it. 🤤And then I will try all the other recipes. ✨

[cheeks]

Been following and cooking along with you since you were 60k subs. Now you are 400k. Glad to see a guy who loves cooking for family and sharing it get noticed. Keep it up!

[sumawav]

The anticipation on his face as his son digs in. Beautiful.

[gemma]

One of the best, if not THE best Italian cook on utube. My opinion.

[mrob]

These videos ALWAYS motivate me to get into my kitchen…And my favorite part of these videos is the taste testing part…That little boy tells it like it really is!

[janetseidlitz]

Thanks for thinking about recipes that are not costly. Our family is really struggling, so I appreciate you.

[sirsyko]

I think my new favorite part of the channel is that his kid is growing so fast from the good eating that now Jim has to fight for a bite of his own cooking :)

[johnk]

Another amazing recipe as always. I’m glad in these times where money is tight bc of the recession that you’re thinking about us making meals for under $5 a serving. Thank you sir 👍🏼

[ronnielittlerock]

Lol, when he asked "could I have a bite", I so wanted to hear "get your own"!

[kwerner]

That's a good father-son relationship right there. 👍

[mikek]

Your sons reaction was priceless. That's why we cook. I have some Cubanelles in the garden. I think I know what to do with them.