Simple Easy Meal

Merchandise

[Knightmare]

I love how Kay always does things her way. She looked up a recipe but didn’t like any of the ingredients so she used completely different ones.

[camoInvictus]

Hey kay, can we loyal fans get a Halloween special. Possibly dressing like a witch and stirring a cauldron of potatoes or something, Thanks!

[gottagift]

Kay, you have progressed well in heating the pan prior to adding ingredients. I can remember a time you would have added meats and such to a cold pan. I can appreciate that arthritis makes pre-chipped frozen onions a lazy garlic the obvious option. For what it is worth, please plan well ahead with the addition of frozen ingredients so that they are completely thawed and drained of excess water. Whenever i make Greek Spinach pie i use frozen spinach, thawed and pressed between two plates to squeeze off excess water.

[jay]

« They said to use red wine but were not doing that « 

« They said to use Worcestershire sauce but yeah, we’re not going to do that « 

« They said to use chicken breast but yeah, we’re not going to do that »

Kay you kill me ❤😂
Keep the video’s coming !!

[goldenappel]

The most important ingredient in any meal is love and Kay has enough of that to feed an army.

[dasubliminal]

Hi Kay! Definitely another 10 out of 10 meal, I can't believe you keep finding these fresh new spins on British classics!

[Yokovich_]

Glad you could taste all the flavors in it this time round, well done balancing the meal!

[chriscooper]

Kay your cooking has inspired me so much over the last couple of years. Whenever you do a new receipe my daugther chloe and I rush out to get all the ingredients

[arnoldpalmer]

Kay where do you get your recipes out of curiosity? Sometimes I have a hard time finding tasty meals like this 😰

[tombomb]

Kays glorious cooking is like rain after a drought, Amen!

[darylbradshaw]

Why add salt to bacon which is naturally salty?

[ElNinjazar]

Hi Kay, this meal looks really good! Might have to try it soon. I'm hoping you'd be so kind as to try my all-time favourite meal!

Moroccan Pasta:

Ingredients;
Linguine
White sauce
Baked beans
Lettuce
Eggs x2
Salt
Pepper

Instructions;
1. Put the white sauce in a saucepan and heat on low whilst the linguine is boiling. Add some salt and pepper into the sauce.
2. Add some baked beans into a separate saucepan and also heat on low.
3. Once the linguine is cooked, drain the water and put into an oven proof dish, and then mix in the white sauce and baked beans.
4. Take some lettuce, rip it apart and place on top of the pasta, bean, and white sauce mix.
5. Crack 2 eggs and put them on top of the pasta mix.
6. Place in a pre-heated oven (200 degrees or Gas Mark 6) and cook for 15 minutes.
7. Serve, and enjoy!

[epic-little-dude]

i found out about this channel from layze's video and i find this so heartwarming it isnt even funny 😭❤
keep doing what ur doing and i love the tutorials :D

[benn]

Are you okay kay, why are you so tired?

[DungEater]

"You can taste the flavours that are in it".

[crabtree]

Looks nice Kay. What would you normally serve it with? Mash and veg perhaps or some pasta?

[TheMinttuFI]

Kay, love your twist on this recipe! I agree that when using chicken thigh it's better to leave them whole, considering how much fattier they are and how you're cooking them a bit longer in general. I might add the bacon in a bit earlier than you did in order to give it a nice crisp, but I believe it goes really well with the rendered fat from the chicken and the creamy sauce!

[smokefan]

I bet that those 3 salt crystals really seasoned that chicken quite nicely!

[wallstreetloses]

Kay, name your favorite iron maiden album!

[StevoArmstrong]

Kay, it has been a while since you did a Q&A video. You should do another one, so we can ask you questions. That would be fab. Anyone else agree?