I have upgraded Pork Belly Burnt Ends ... you Gotta Try This!

Big thanks to our VIDEO SPONSOR:

GEAR I love to use

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0:00 - intro
0:29 - pork belly fat cap
0:59 - seasoning bbq rub
1:56 - fire up gravity fed smoker
2:13 - pecan smoke wood and temperature
2:52 - smoking pork belly
3:10 - homemade bbq sauce
5:33 how to make burnt end steaks
6:47 - brush with bbq sauce
7:08 - caramelize
7:41 - taste test

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Thank you so much for watching see you on the next video!

[jeroenderksen]

The "gladiator " intro was even better than the burnt ends.
This looks awesome..soon making this in Brummen

[darklight-pray]

This is next level guys. Looks so damn good. Always coming up with interesting and mouth watering recipes. Love it!

[MichalJinoch]

Thumbnail looked awesome. And it was not a clickbait. Jesus it looks perfect.

[flyingsodwai]

That's how you cut it for pork belly sandwiches. which is the only sandwich that can compete with a cheeseburger. Crisping them up like you did might make it the king of sandwiches. Ill have to try, thanks!

[tomatoplantsgonewild]

It would be nice to know how long at 482 degrees F.

[GRY]

FREAKIN Awesome looking, that sauce looked BOY!

[donhughes]

I have to make those, That looked fine!

[Alex-zinb]

holy moly that looked amazing. doing this recipe for sure

[motion]

Your amazing…..love that recipe gonna try it 🎉

[jayy]

Hey new fix... Korean wagyu called Hanu a Korean raised beef. Some people say it's better than wagyu

[JimWellman]

"You never know when burgers are gonna happen."

[grahamgooch]

Looks great, did you coat both sides with sauce?😊

[ronnyb]

whooo.... looks fantastic keep it up.

[mp]

Ziet er wederom fantastisch uit. Zeker moeite waard om te proberen. Kan het kloppen dat de link van het recept niet werkt🤔 Krijg namelijk een foutmelding en ik heb zo’n trek in deze buikspek 😂

[alexrolf]

where are the time with sweet sojasauce or Ketchup manis? Where is that

[StefanvanGastel]

Awesome video! Eating it up like your playing the blokfluit put a smile on my face.

Question though; Do you have a link for that elevating rack? Or how is that called (in dutch or eng)

[reddo]

looks wicked!

Question, what's the shelf life on that bbq sauce? Store in the fridge?

Cheers

Jim

[jimojeda]

There's just one thing I don't understand.... how the heck do you continue to be so skinny cooking like that? 😂 I'm literally envious of you. 😆

[boosbeest]

How are you still alive?! I need a double bypass just by looking at that. But what a way to go!

[devonsatchell]

This is by far the most unfair episode ever. 🤣🤣🤣 eating the pork belly steak in front of us. Will give this a try.