MAPLE BOURBON Pork Belly Burnt Ends!!

These pork belly burnt ends are seasoned with my signature sweet rub and braised in a delicious maple bourbon BBQ glaze for a little bite of meat candy that will have all your neighbors drooling.

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[diydaddoes]

I literally just got back from Costco with a pork belly. Gonna make this tomorrow

[adamc]

Cooking up these bad boys right now along with a rack of ribs after a long thursday to thursday on call shift! Cannot wait to feed the family!

[paulh]

Friday night at midnight I made the mistake of watching this video. My Wife was out of town, and I had thick pork chops brining in the fridge. Finally, at 1 a.m. I realized there was no way I was going to sleep without a full dinner. I wasn't even hungry! At 3 a.m., I ate a wonderful meal. It was 4:30 a.m. before I got back to sleep. Your videos should come with a warning message! Now it's 1:15 a.m. Monday and my weekend rhythm got all screwed up.
I'm going to drag my tail all day tomorrow, and I blame you for making these videos of beautiful food.

[dougfitzsimmons]

Made these last Saturday. They are a favorite in our house.

[eddias]

You’re killing me with those yummy sounds guys.

[brianboggess]

These are 1 of my absolute favorite things to smoke. AWESOME flavor😃😃

[GregPrince-iocb]

Excellent Excellent Excellent these things absolutely melt in your mouth!!

[THORNTON-]

Made these this afternoon and they were awesome.

[Juise]

is it ok to drink what's left in the pan?.... asking for a friend

[alanreynoldson]

I find myself smiling all the while I'm watching your videos! 😀 Thank you! You are my "go to" instructor whenever I am venturing into the unknown when smoking or BBQ. Thanks! I am strict Keto do to health circumstances so, I have to modify your rub and BBQ sauce recipes but the protein prep instruction are unbeatable. On second thought, maybe you and Todd should look into low carb variations on you recipes. I think there is a niche out there?

[thomstal]

Here in the netherlands we have Frikandel Burnt Ends....

[lisacee]

Wish you had a BBQ Sauce/Glaze using Allulose instead of sugar! I'd buy it!

[michaelwalker]

making these right now... the first time doing this...on my Weber Summit...using your rub, but a different glaze...thank you for this simple but decadent recipe...well, I'll find out how decadent soon enough. :-)

[michaelcribb]

I have to try this the only thing is i would use a homeade Carolina gold bbq sauce i make 🤤 or a bourbon bbq sauce

[hush]

Hot dog burnt ends are dope! Made them for a party and they did not last long

[subisti]

I can't wait to do this with my next batch of homemade bacon! Looks delicious!!!

[mer]

I got a Chesshire Pork belly delivered the other day and was gonna make one of your competitors carribean jerk belly bites, but i'm pretty sure i'm gonna do these instead

[BigLewBBQ]

Those really looked great. So glad you used covered cast iron instead of a disposable aluminum pan.

[paulvoccio]

Any issues with seasoning the night before?

[muddhammer]

I like to cook diced up pig skin with pinto beans as is or I will turn it into baked barbecue beans. What do you do with the skin?