Simpol Humba na Pata Recipe! | Chef Tatung

Treat yourself to the delectable flavor of Humba na Pata, a traditional Filipino dish featuring succulent pork hocks simmered in a rich and savory sauce that captures the essence of Filipino cuisine.

Ingredients:

3 pcs. Pork Hocks
2 cups Pineapple Juice
¾ cup Soy Sauce
½ cup Vinegar
¾ cup Sugar
1 whole Garlic, mashed
4 pcs. Laurel Leaves
1 Tbsp. Whole Pepper Corn
4 Tbsp. Salted Black Beans
1 cup Banana Blossom
4/5 cups Water

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[lizatabbada]

Hi chef tatung sarap ginutom ako sa humba, mailuluto ko din yan, balang araw pag may budget na..

[waltdeang]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[vonandreiespia]

Good morning here in the hospital watching from Davao city ❤❤❤

[geraldeguzman]

Chef childhood favourite ko din po Yan.

[ma.luisaylagan-cortez]

THANKS CHEF! NOW I KNOW HOW TO BALANCE THE PINEAPPLE JUICE WITH VINEGAR, SUGAR AND SALTY BLACK BEANS. NAMIT GID.

[rebeccababela]

Maraming salamat chef tatung for sharing this video ❤❤

[LolitaTomboc-fp]

I like to show you marami akong natutnan n luto mo yummy talaga.😊

[evajoo]

Great. I’m glad the recipe is not too sweet kase almost Lahat ng recipes pinatatamis. Thank you for this recipe!

[lapien]

Josko, sauce pa lang hurot na ang bahaw! Kalami!

[LilchiqWilson]

omg! thank you so much chef for sharing your recipe. I tried this today and my family enjoyed it soo much! it is delicolious!👌

[RazCruz]

Thank you po sa response ninyo I admire your dedication in teaching and showing all simpol techniques 🫡 more power to you

[pittdee]

tnx po remembering my childhood with this...

[lyss.]

Thanks for sharing Chef Tatung i love humba.😋😋😋

[sambacason]

Susubukan Kopo itong lutuin, hoping next time crispy pata Naman po thanks❤❤❤

[laarnitarray]

Chef ang sarap naman nyang Humba na Pata mo..

Bet ko yang Masflex pressure cooker.. Dream ko magkaroon nyan

[jacquelinecapacio]

Marasa ( masarap ) ang recipe niyo po ng humba.

[absarne]

Trivia
Yon pinka unique sayo Chef Tatung

[MargaritaRegacho]

Good Evening I'm going to follow your recipe, watching from Hongkong

[leomaliluya]

good day chef tatung!

can you cook pork innards 4ways

for us mga bisaya we usually cook

1. pork dugo-dugo
2. pork paklay
3. pork bas-oy
4. adobong sha-e or adobong laman loob

bonus: crispy bituka

[joynujoom]

🤩💓🥰😋😋😋mmmmy favorite! Chef Tatung, Pork and “chicken humba Bisaya” nman please😝💓😍🙏🏼