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Pata Tim (Pinoy-style) Perfect Pork Recipe To Make Tasty Pata Tim!
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Pata tim is a Filipino dish adapted from China, where a whole pork hock is braised in a spiced broth made with onion, garlic, soy sauce, oyster sauce, sugar, sprite, star anise, peppercorns, bok choy and bay leaves. With its unique kind of presentation, the pata tim is one of the top dishes which makes the star of the table.
#patatim #patatimrecipe #porkrecipe #filipinorecipe
INGREDIENTS:
1 piece pork pata
5 cloves of garlic
1 large onion
1 tablespoon whole peppercorns
2 pieces star anise
3 pieces dried bay leaves
1 can (277 g) pineapple slices
½ cup soy sauce
3 tablespoons oyster sauce
2 tablespoons sugar
2 – 3 cups Sprite (or 7up)
water (to cook the pork)
3 bunches bok choy
Directions:
Pour a lot of water in a pot and parboil the pata for a few minutes. This is optional but recommended to remove the raw smell and impurities. After a few minutes, discard the water and wash the pork pata.
Heat some oil in a deep pan. Sear the pata until the skin is brown. You might need to flip the pata for a few times. Set aside.
Using the same pan, add more oil and then saute the onions and garlic for a few minutes until light brown. Add the peppercorns, dried bay leaves, star anise and saute for just a few seconds.
Add the seared pata back to the pan. Pour the Sprite, and then add the soy sauce, ketchup, oyster sauce, sugar and the syrup from the pineapple slices. Mix gently. Cover the pot and let this simmer for 30 minutes using low medium heat. After 30 minutes, flip the pata to cook the other side. Simmer for another 45 minutes using low heat.
Do the fork test to check if it is tender. If not, add more water and then simmer again using low heat until the pork is soft and fully cooked.
Once tender, add the pineapple slices in the sauce. Baste the pata with the sauce to absorb more flavors. Continue simmering until the sauce is greatly reduced.
Then, add the bok choy. Cover the pan for 3 – 5 minutes until the leaves are soft and cooked. Turn the heat off.
Transfer the pork pata tim to a large serving plate. Enjoy this with a big bowl of hot steaming rice or noodles. Yum!
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#patatim #patatimrecipe #porkrecipe #filipinorecipe
INGREDIENTS:
1 piece pork pata
5 cloves of garlic
1 large onion
1 tablespoon whole peppercorns
2 pieces star anise
3 pieces dried bay leaves
1 can (277 g) pineapple slices
½ cup soy sauce
3 tablespoons oyster sauce
2 tablespoons sugar
2 – 3 cups Sprite (or 7up)
water (to cook the pork)
3 bunches bok choy
Directions:
Pour a lot of water in a pot and parboil the pata for a few minutes. This is optional but recommended to remove the raw smell and impurities. After a few minutes, discard the water and wash the pork pata.
Heat some oil in a deep pan. Sear the pata until the skin is brown. You might need to flip the pata for a few times. Set aside.
Using the same pan, add more oil and then saute the onions and garlic for a few minutes until light brown. Add the peppercorns, dried bay leaves, star anise and saute for just a few seconds.
Add the seared pata back to the pan. Pour the Sprite, and then add the soy sauce, ketchup, oyster sauce, sugar and the syrup from the pineapple slices. Mix gently. Cover the pot and let this simmer for 30 minutes using low medium heat. After 30 minutes, flip the pata to cook the other side. Simmer for another 45 minutes using low heat.
Do the fork test to check if it is tender. If not, add more water and then simmer again using low heat until the pork is soft and fully cooked.
Once tender, add the pineapple slices in the sauce. Baste the pata with the sauce to absorb more flavors. Continue simmering until the sauce is greatly reduced.
Then, add the bok choy. Cover the pan for 3 – 5 minutes until the leaves are soft and cooked. Turn the heat off.
Transfer the pork pata tim to a large serving plate. Enjoy this with a big bowl of hot steaming rice or noodles. Yum!
You may be interested in
pata tim recipe kusina master
patatim noodles
pata tim humba
pata hamonado
pata tim recipe yummy ph
pato tim recipe
chicken tim recipe
pata tim meaning
pata tim recipe with banana blossom
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