Pata Tim, SIMPOL!

Special dish for special occasions! Serve this sweet and savory pork recipe, that everyone will enjoy!

INGREDIENTS:

Set A:

1 whole pork hock (pata) (around 1.2 kilos)
1 tablespoon rock salt
4 tablespoons Shaoxing rice wine (Chinese cooking wine) or rum
2 stalks leeks
1 tablespoon whole peppercorns
6 cups water, for boiling
Set B (Seasoning):

½ cup soy sauce
4 tablespoons oyster sauce
3 cups strained stock, from boiling liquid
½ cup sugar
4 pieces star anise
1 piece cinnamon stick
2 cloves garlic, sliced
4 pieces dried shiitake mushrooms, rehydrated
Set C:

4 tablespoons cornstarch or potato starch
¼ cup water
2 tablespoons sesame oil
For Garnish:

Bunch of bok choy or asparagus or broccoli, blanched
Carrot, cut into florets

#simpol #simpolthecookbook

[ryncalasagsag]

di ko na talaga alam alin sa mga recipe na ito ang gagawin ko sa pasko... ang sarap sarap naman talaga lahat

[imeeraval]

This one is for my husband. He always buys ready made pata in a meat shop.Thank you.This is good for New year!
Thank you so much. Hindi na ako mag iisip ng aking lulutuin and of course para umiba naman ang aking menu.
You making my life easier Simpol. God bless.

[mma]

True to your simpol recipes and simpol to do. Thank you for sharing so a lot of people will know Filipino food does not need to be extravagant.

[Grace_Janela]

Actually all your recipes it helps me. when we have to look for something we like to cook at home i always say try recipes of SIMPOL. They taught im referring for Simple recipe which is also the same. Ut ghey find it very helpful esp to us who are not really good in cooking

[rockybalboa]

Ayos pan pasko po. Thank you very much Amping perme

[milamueda]

Will try this on new year..simpol as it is ..love it..thnks chef tatung

[huskybrwn]

Paano ulit yun? "Pata front, yung harap ng pata" while mimicking with hand jestures...I died laughing. Iba ka talaga, Chef Tatung. Albert from Ozark Baguio.

[SCM]

My fave.. I’ll surely try this Chef thanks

[gracalvo]

i will try to cook this now sakto yan ang bet ko chef 😋 Thank you for sharing the recipe chef 😘❤

[kenney]

looks sarap....still prefer to pressure cook it I like meat really tender and off the bone!!!

[markgeraldsotto]

I have all the ingredients in my pantry. Will definitely try this.

[sallydeleon]

PATA in English, we called it HAND OF PORK. In Spanish, called LACONG . My favourite since my childhood in the Philippines (Pinaksiw na pata, hindi pa uso noon ang patatim.). THANK you, Tatung . ❤️😊❤

[joelinocencio]

Based sa oras, probably matigas Yan. You can tell by the way it looks, more time boiling the meat, Lalo na d na ka submerged. Just saying. The sauce is good though.

[irisb]

Maybe pressure cooking tenderizes it better. I love this dish. Thanks for revealing your techniques.

[charles]

Chef Tatung Kumusta? I'm your biggest fan and you know that Amping

[oj]

Thank you po for sharing this video. It looks so delicious. Chef pwede po mag request sana po sa susunod po nyong video yun version nyo po ng pinatisang pata. Maraming salamat po and GOD BLESS.

[kathycaimanconche]

Hi chef! I always spend my free time watching your vids. Ask ko lang if pwede bang cinnamon powder instead of stick/bark?

[rochelletalania]

Gonna make this on my Grandma's bday😁

[susanlucero]

Hi, Chef Tatung, a fan here. Just wondering if we can use cinnamon powder instead of sticks if sticks are not available? If pwede, how much cinnamon powder should we use? Thank you, po, sa response.

[aileenalkeni]

Chef nagluto ako nyan kagabi at grabe sobrang nagustohan ng bisita nmin at cla amo, sabi itaste like in restaurant😂pinost ko sa reels ko chef at pinromote ko din kau na magsubscribe ung mga followers ko Chef🙋‍♀️thank you chef sa mga recipes mo, OFW HK ako Chef