Pata Humba (Braised Ham Hock with Salted Black Beans)

This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Salted black beans are also added in this version.Other ingredients include dried banana blossoms, crushed peppercorns, dried bay leaves, and dark brown sugar. This is a delicious Filipino pork recipe that you can follow to create an awesome dish anytime of the day.

[Blottskie]

I learn how to cook through your post from your website and your YT videos :> You have the most easy to follow recipe. ♥

[karenspinaykitchen]

It's kinda like paksiw na pata. Love it!👍🏻

[kirtmartinez]

sir vanjo, puso ng saging ba? or bulaklak ng saging?

[ChefRafi]

This is like what we call patatim. I put star anise too. 😊

[ispeakanoenglish]

Just curious....I've never seen you eat the food you made. Good video though.