Best Asian Dishes | MasterChef Canada | MasterChef World

Some great inspirations for Asian Cuisine lovers!

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[scylla]

"I'm Asian but this Asian dont do Asian"
lmao

[lulmeech]

I appreciate Jeremy making Southeast Asian dishes and showing the judges something different

[jbonceu]

I just can't get over Veronica's Matcha roll cake, they look so perfect like the ones taken straight out those anime shows😭😭😭

[racheletiengo]

They're all soo talented but Veronica is truly a genius sometimes

[merdufer]

Eric, Jeremy, Veronica, and others bringing their cultural roots to the show is great, but I was the most impressed with Jen's carpaccio. The fact that she made an Italian dish but made it feel very authentically Asian with the presentation was some quick genius thinking.

[b.w]

Eric has set himself into the books of masterchef that he gets a section for himself

[lonelylegoman]

9:28 “why did you hold back?”
Because you’re white, chef

[XercasPathology]

sorry, but Asian food is the best. It's not pretentious, not trying so hard to be fancy, just bold and amazing flavors. It's using what the earth provided to us to the best of its ability

[stevejuniorama]

I really respect Chef Michael's vocabulary when it comes to food.

[kaeyynn]

I can’t stop laughing whenever the judges just stare deep into the contestants eyes whenever they are trying out their food.

[khoado]

Veronica is a literally a genius when it comes to cooking

[brendasays]

Keep it simple. That’s my advice. Growing up with a single dad that cooked every day for me and my two siblings. One of our favorites stir-fry’s he would make would be a protein with whatever veggies we had in our fridge. I would always ask him “how do you make it taste like that” he then would explain the different ingredients he used for the different taste they gave us. The basics first was salt, pepper, and sugar. The traditional ones were fish sauce, soy sauce, sweet soy sauce, oyster sauce, shrimp paste, crab paste, and the curries. Dad being a Lao national and mom being Vietnamese, Chinese, and Thai our palettes had a very wide range. Me and my siblings are now in our mid 30’s with families of our own, our kids love it when we cook.

[sebnited]

I can definitely tell that Alvin really believed in Eric and he came a long way!

[blackraven]

I love how much Canada version showed different Asian cultures especially South East Asian ones with Filipino contestants. I hope they continue showcased more about in the future

[nicajzkie]

Your here Jeremy and your cooking our Filipino food, proud Filipino here. I love sisig my favorite

[ishansharma]

Can't get over Shawn's and Jeremy's perfect sync at 7:53

[liemduong]

That red mullet carpaccio was one of the most innovative dishes I have seen in MC, never would have connected a unique fish like red mullet with a carpaccio.

[orengk]

I love how Asian dishes literally have SO much flavor...they show salt and pepper are just a grain of sand among all the spices and ingredients you can get from Asian food

[MuMu]

This show's editing is just phenomenal

[sweetmac]

I am a filipino and I love sisig. All kinds of sisig--pork, beef and chicken! My, my, my!!!!