Joe Bastianich Enraged By Chinese Cuisine Recipes | MasterChef USA | MasterChef World

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Whitney was allowed to set the key ingredient for this elimination test centered around Chinese cuisine which happened to be Mandarin Oranges. All dishes were left insulted by Gordon Ramsay and Joe Bastianich from Mandarin Orange Chicken with Stir Fry Vegetables to Asian Orange Stir Fry besides the Ginger Mandarin Chicken that seemed to pass their test, nobody else understood the flavours demanded of them.

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Joe never gives constructive criticism like Gordon or Graham..He either just 1) personally attacks the cook 2) throws food into the trash and just rants about rthe status of masterchef

Saimah
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_You own a couple of restaurants doesn't mean you know how to cook._ Joe Bastianich ladies and gentlemen.

valenciasainz
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Joe is the reason why i wake up every day knowing that i dont have to be good at what im doing to be success. its 21st century and if you cant be super good just be lucky

candidate
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The reason why Joe never gives constructive criticism and just yells like a Karen instead is because he himself isn't even a chef. He doesn't know how to give constructive criticism because he can't cook himself. A lot of times when he tried, Gordon actually disagreed with him which was pretty embarrassing lmao

etheriousjackal
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Tell Joe to cook a chinese dish, i don't think he can

glennchua
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Orange Chicken is not even an authentic chinese dish. Damn, panda express made them think it is.

cjramos
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i'd accept joe's opinions more. if he was a chef

vittoanaranto
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I grew up in Hong Kong, authentic Chinese here. The only dish that looks like what we would really have in a local restaurant or would make at home, is 3:42. The others all look American Chinese instead of actual Chinese

Yellowfruit
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As an Asian, I don't know why American love to use chicken breast. Everyone knows drumstick and thign tastes better. Why not use them? You want to make a good Chinese cuisine, the key is fire. Big fire and fast stir-fry make vegetables crunch and nice colour with fire flavor. You don't even need many ingredients or sauce. Just garlic goes in hot pan for 20sec then put cabbage in. Stir-fry 2mins, seasoning with salt and done.

zwu
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Honestly, it is also kind of difficult for a Chinese to use oranges to make a savoury Chinese dish. Except for making a soup or steam dish, there are not many options.

kotasbyubilieau
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Graham never said anything negative does he? 80% of this video is just Gordon and Joe blasting the chefs’ confidence and spirits in their cooking.

DannyPhantasm
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Slim: I'm better than whitney

Whitney: Hold my trophy

justinmartinez
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I'm not a chef so i always wonder how's someone whos not a chef can judge a cooking competition

fauziyacob
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Whitney (the first contestant) won a mystery box challenge, which gave her the advantage of choosing 1 of 3 ingredients for herself and all the other contestants to use in the elimination challenge. The theme for the next challenge was Chinese food, probably set by the producers. The 1 of 3 chosen ingredient happened to be oranges.

Note that this was the first season and most of the contestants were very inexperienced in cooking Chinese food. but a challenge is a challenge and they have to at least serve something which could be served in a restaurant according to the judges' standards.

walkingkultura
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As a Chinese American kid with who grew up with a relatively traditional household in terms of food, this video was extraordinarily painful...

eeriewaffle
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Joe is often the least credentialed judge especially in culinary proficiency so I feel like he over compensates by playing the villain.
I understand he’s trying to be relevant especially with Gordon around but it’s so tacky

joshf-w
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Joe is so unlikable it's not even funny

Lolkop
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Joe literally is the definition of an amature cook

rizqeenurhani
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I am from Singapore and my ancestors were from Mainland China. I would consider myself relatively familiar with Chinese cuisine. I could be wrong, but oranges are rarely paired with chicken as a main dish as far as Chinese food goes. Oranges as desserts sure, or toppings at best - but very rarely in the form of "orange chicken" that western countries are familiar with! Just sharing my two cents' worth😊

rundrinkplay
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What bugged me was saying she plated with 20 minutes to go when the food sometimes sits up to an hour before they try it doing different takes.

thesportsguy