DISGUSTING TRUTH BEHIND WHAT IS IN YOUR FOOD [I can't believe no one is talking about this]

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[EstherlovesYah]

My husband & I did a deep dive into what's in our food a few years ago & we made major changes in our lives. It wasn't easy to do. It was very traumatic to learn the truth. We don't eat out anymore, we only buy meat & produce at organic & local farmers & we read every single ingredient on our labels of the food we buy elsewhere. I have been studying herbal medicine & we don't take any prescription drugs anymore. Between the toxins in our food, water, hygiene products, meds, supplements etc. & what they're spraying us with on a regular basis, we're all circling the drain, some faster than others. They want us fat, sick and dead. Take control of your health!! Thank you for your time my dear. God bless you 🙏

[gmm]

In many British supermarkets they have special sections of the store set apart from the rest of the food aisles, labeled as 'US products", and similar terms. Many come with warning labels, unsafe or may be harmful to eat, etc. The message is: Don't consume American 'food' if you can help it. Yep, that says it all right there.

[jamiesmith]

We need to protest our FDA !!! They are getting paid and not doing their job !

[LaurenInJersey]

Eat 1 ingredient food only. Grow your own fruits and vegetables if you can. Get a few hens if your town allows. We have to be as self sufficient as possible. These heathens are trying to kill us.

[Iinoi]

Ohhh I’ve been talking about it a lot for a very long time. I receive so much resistance from people when you talk about their “food”. People get combative. They don’t like to find out they’re actually physically addicted to the chemical they load in these “foods”. I put food in quotes because it’s just not. Food is supposed to give you energy and make you feel alive. Not weigh you down. The unfortunate truth is, we are so unbelievably out of touch with what a human needs to not just survive, but truly thrive.

[lvjujhl]

CEOs should be arrested for poisoning we the Americans

[sarahkapustic]

A few years ago when I made a recipe for broccoli cheese soup, the cheese didn’t melt well into the milk/chicken broth. Couldn’t figure out what was wrong because I followed the recipe. That cellulose didn’t let the cheese melt! 💕🐿️🐿️🐿️🐿️🐿️

[jonawesolowski-thecommunit]

Makes a lot of sense. Allergy issues have gone nuts since I was a kid, autism up, behaviors, anxiety, depression etc etc are also up

[shaunhable]

Compare ingredients lists in America to ingredients lists in the UK for the EXACT same "product". WARNING: It WILL anger you on sight.

[kbarkley]

If people started eating clean, they could get off of a majority of drugs n feel so much better, sleep better, be more energetic n be more able to think n concentrate.

[teesiemom]

I shred my own cheese. Hate pre-shredded cheese. Don't like processed foods. Don't like fast food. I like home made food where I know what's in it. If I can't pronounce it, I ain't eating it.😏

[phyllistanner]

It's truly disgusting what is allowed in our food. I do from scratch as much as possible.

[tamilee]

Thank you so much. Everything I eat these days FLARES ME UP! It took me a long time to figure it out it is the food.

[jeaniecurry]

All those products usually have soybean oil or canola oil in them to them seed oils that's like the worst poison you can eat

[UnderHisWings]

Preach!!!! We need to all get together and put a stop to this madness! Other countries ban the crap our government is shoving in our mouths!

[snobird]

I have addressed this with friends and family but, in all honesty, people don't read the labels because they can't pronounce the ingredients and don't frankly care as long as it tastes good.

[catherinesandell]

It’s only because we aren’t fighting back that they’re still doing it!

[merrilynhurd]

I just bought bread from Aldi, it’s okay. My family eats it. That’s the only thing in my house.
I am pretty diligent about the food that comes into the house. I’m pretty allergic to a lot of foods, so I’m careful about what I eat and buy. I read labels all the time. And if anything has more than 3-4 ingredients, it usually stays on the grocery shelf.
I’m concerned about the vegetables and fruits now.

[cheriemvidal]

I worked as a volunteer for a few years investigating companies and Americans honestly have no idea what ingredients are snuck into foods, especially those marketed to children. Do you own investigating before you blindly buy treats for your kids that contain corn syrup, nitrites, MSG, soy, FD&C dyes, artificial flavors, TBHQ/BHA/BHT, carmine, vanillin (imitation vanilla) and anything you can't pronounce.

[IntuitionCompass]

Guess who gets rich when we get sick? Follow the producers of the food supply Follow the money - goes back to who funds the FDA- good research topic