Farmed vs Wild vs Sushi Salmon

[CHEFCUSO]

FYI: The 38 is my favorite when eaten raw like sashimi, followed by 40 as my second favorite. But that wasn’t the experiment haha also, prices are per lb, all pieces were started and same temp and cooked same amount of time. This is just all my personal opinion. Which is your favorite salmon to eat ??

[dt]

Sushi grade, for the most part, just means it’s been frozen to a temperature that kills multicellular parasites like worms. Sure they might pick cleaner looking cuts for it, but that’s the main difference

[TY-pwwg]

Fish guy here, sushi grade was cut from the belly and king salmon has a higher fat content than sockeye, which is why it was way moister. I assume that the wild caught was coho

[OhTheIndignity]

*Bro went through all 4 seasons in 1 hour*

[Hector.navichoque]

Never seen someone start with the expensive one 😭😂

[zpgnwyz]

I swear he makes anything a spice, what's next, Cuso's Cement😅

[BurgerSoda]

“It evaporates in your mouth like butter”

What butter are you eating 😅

[jomag]

"More of a fishy taste and not as much of a salmon taste"
Damn, I thought salmon was fish

[therdid]

That $40 one looked absolutely phenomenal to slice up and eat as sashimi though 🥵

[DexterTheMethOrphann]

The problem is you won’t be able to notice a big difference when you smoke and season it. Tasting it raw then cooking the rest would’ve been the right move.

[salvadodheng]

He has a lot of ideas and his creativity is magnificent 🎉🎉🎉🎉

[huejassle]

Living in alaska, and fishing ALL my life, id say you made the correct decision at the start. Sockeye is a CLOSE second but you have to cook it right as it dont have as much oils so its not to be cooked as long as the rest. Which explains why its "dry" (cooks fault) but your heading the right direction.

[Rebecca-zjwq]

Those are entirely different species. Of course they're different.

[williammills]

Sockeye is by far my favorite. If it's dry, you overcooked it

[sheeeitmayn]

The wild sockeye is where it's at. As an Alaskan I'd say it's the best but to each their own.

[Theredflame]

“It’s got a fishy taste”
Bro it’s a fish💀

[chee]

“sushi ✌️grade ✊king ✌️salmon✊”
“sushi ✌️grade ✊wild ✌️sockeye✊ salmon”
idk why it just made me giggle the way his fingers moved

[Ms-Eve]

"More of a fishy taste" ah yes, fish ahead

[gregharte]

The sushi grade looked more like a belly piece. Which are generally more fatty and delicious. Not a great experiment if you are using different parts of the salmon on each cut.

[kriswuzright]

Wild Sockeye 💯 everytime. Hello from Vanvouver Island BC 🇨🇦