How To Flavour Olive Oil | 1 Minute Tips | Akis Petretzikis

Don’t splash out on bottles of expensive flavoured olive oil, make your own! Akis shows you how to make thyme, orange, lemon and sage oils in one minute flat.

For more one-minute tips, click the link:

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[akispetretzikisen]

Hey guys! Don't forget to use extra virgin greek olive oil! ;-)

[rebecca]

Even when Jamie Oliver is not in this video and I own already flavoured olive oil and could imagine anyway how I could do this by myself..I am watching this - Real love here.

[Evque]

Hey, people, why so rude? I know that many of my friends have never even thought of olive oil flavoring, not everyone is professional like you, lots of "plain" people watch YouTube as well. Please, respect others. Cheers.

[joanneadamidou]

We love Akis here in Greece! Watching his daily cooking tv show like crazy :)

[ilian]

Hey I have an idea for the next tips "How to boil water", "How to peel orange", "Cutting bread".

[mari-jozilveti]

I simply love Akis's videos. And this tips are amazing. Evqe is right. Most of the people are not professional in the kitchen. And I like to come here to watch simple tips, like how to flavor olive oil. And I love Akis's shouts. Congrats, dear Greek boy!

[ChewBacca]

My dad likes to put chillies and thyme in olive oil. Love from the Aegean coast of Turkey!

[samarsamuel]

Love watching your videos, I'm glad you have a channel in English, I watched the Greek one and was in tears not understating, I only know few words in Greek 😩

[JasonBunnell]

Hey Akis! Liked the tip. Sounds great. You have a super thick accent and had trouble hearing what to use the sage and thyme olive oil for...Could you let me know? Thanks!

[RaDeus]

Don't forget to use food-approved/safe glass, some bottles are made just for show and could leach unhealthy things into whatever you put in them.

[patriciaturgis]

I make mine with a crushed clove of garlic it's so goood!!!

[coffeeexmachina]

I was always told that bacteria in the plants/herbs will thrive in oil, which is a bad thing. The way I learned through research is to heat the oil and herbs to just under boiling for ten mins then strain out the herbs.

[alexandrasaunders]

Thanks! I spend a ton of money on these so now I can make them myself!:)

[judomaster]

how do you get the peel out after you use the oil up tho

[ness]

Can I do this with garlic or is what I have read true and is it dangerous to leave for anything other than a short time?

[yaomaster]

I have a quick question. I did this before with rosemary, but it came out mold after few days of infusing. Why is that so and how to prevent it?

[LittleLexyie]

Damn 1 minute of Akis is just not enough.

[jamesalexander]

Nice :D Anything else you can put in oil? Garlic, basil etc

[VerdeART]

I have used chillies and rosemary in the past, but they grow some sort of slime around them (fungus I assume), can I avoid that by simply placing the bottles in the dark?

[kebabylon]

I like Jamie's new italian accent