The One Recipe I'll Never Stop Making

Long live rosemary salt my friends!! SPREAD THE LOVE!!

Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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[thatdudecancook]

If you plan on following along with all the rapid-fire recipes coming to you this month, well then you should definitely start by making this Rosemary salt as it will be used in many of the recipes. GONNA BE A TASTY DECEMBER MY FRIENDS!!

[joshkeys]

Lemon Zest tip: Cube up the remaining lemon and throw it in a ziplock in the freezer. Great to pop them in drinks in place of an ice cube!

[gailogden]

Sonny, I made the rosemary salt and it transformed our Thanksgiving into the best I’ve ever made! (And I’m 63 years old!) I made a compound butter with rosemary salt and extra garlic, and it became the flavor base for the entire meal. I put it under the turkey skin, in the mashed sweet potatoes (with a little coconut milk) and everywhere else it could possibly make sense.
I watch everything you post. THANK YOU for making me a better cook.

[Yenko]

This dude really can cook I love his videos so informative without dragging on unnecessarily

[calvinedwards]

This is a good base for other salts too. Replacing out the rosemary for clinatro, the sage for flat leaf parsley and the lemon zest for lime would be great as well, inspired by Mexican dishes. orange zest would be great on some seafood dishes. I'm doing about 3 different salts including this rosemary salt. Will also experiment with a salt, lemon zest, garlic, and black pepper as well.

[davidvanden-eynden]

This recipe has changed my life. Once I learned this recipe I realized the flavors could be altered to fit whatever cuisine I was cooking. As long as you don't add too much moisture to the salt the possibilities are endless. This must be how the caveman felt when they discovered fire. Keep doing what your doing Sonny. You make the world a better place.

[anthonyortiz]

So, I finally decided to make this rosemary salt. I put it on steak medallions and halved zucchini, then cooked them on a cast iron griddle. The flavor is ridiculously good. Like close your eyes after every bite good. Thanks for putting this out there, Sonny.

[thegodofpez]

This is seriously a recipe I’ve been wanting to make ever since I started watching your channel. I often just scream “If you know YOU KNOW!” and people stare at me like I just set a school on fire. I care not.

[WastingAngel]

IF YOU KNOW YOU KNOW. This is yet another game changer. Seriously it’s super universal and great with veggies. It is INSANE on roasted chicken. You’ve seriously upgraded the approach for cooking and seasoning. Thank you 🙏🏻

[kingcombo]

I still get right in each one of my kids faces and yell "IF YOU KNOW YOU KNOW! at random times.(sometimes startling them)...😏worth it every time.🙌🏿

[saltynativecharters]

This was the first recipe I watched from Sonny and I use it on everything. When I prep food and say rosemary salt my family chimes in with “If you know, you know!” And yes… I’m the 6-7 cloves of garlic guy! Lol!

[autumnauston]

Accidentally found you. Watched 30 seconds and you literally turned a "ok" day thats not my happiest into me laughing and smiling and feeling so much better!!!! You have a rad personality.

[DBUSA_]

I’ve been using this recipe for months and I can’t tell you how many complements I’ve received on my dishes. Pork, beef, chicken, salmon, all of it!!! So good - thanks Sonny!!

[ATaylor]

I watch many cooking shows but of all them you are by far the best teacher! I feel I can recreate many of your dishes.

[howellsproducts]

This blows my family away every time I make it...and I make it a lot!! Thanks for sharing!!

[adrianfoster]

I've made this twice. It's so good and is the only seasoning you really need

[JDLarge]

I saved some empty herb bottles and made a huge batch around Christmas. Talk about the best stocking stuffer ever! It’s still January and I’m already getting requests for “more please.” I sent them here instead of just passing on the simple recipe. Win win right?! I’m always finding new things to use this salt on too, it really does add flavor to any dish! Thanks for sharing!

[mitchellspencer]

You're my main man bro. I make my own Habanero and Carolina reaper seasoning salt but I'm truly appreciated that you posted your rosemary blend seasoning salt for the world to experience. I'm definitely making me a large batch of it for some of my Xmas dishes and more. This would go excellent in seasoning lamb and beef.

You're the man & THANK YOU for sharing.👍

[ashlee]

Watching you cook and share you thoughts while just being genuinely happy and honest is so therapeutic. You have a good amount of energy in your videos where they aren’t boring, without overdoing the semantics or making it lose the authenticity. Then you also have the crushing and smashing the fridge when the taste is too powerful. I appreciate the violence as someone who also gets physical when food is too tasty 😂😂

[michaeldiernlinger]

This has become one of my all time favorites since I first made it. Lives in my fridge all year long.