Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person

Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person
Join Claire Saffitz in creating a delicious homemade salted caramel ice cream as she draws inspiration from classic Crème anglaise recipes and showcases her expert techniques. Whether you're a dessert enthusiast or a home cook, this must-try recipe guarantees a creamy and dreamy outcome. No matter what type of ice cream machine you have at home, this recipe is a must-try!
#clairesaffitz #icecream #dessert

Ingredients:
2/3 Cup Heavy Cream
2 Cups Whole Milk
175g + 25g Granulated Sugar
1 Vanilla Bean
Kosher Salt
5 Egg Yolks

Equipment:
Any Ice Cream Machine
Pastry Brush
Saucepans

Chapters:
00:00 A Call From Mom
00:20 New coop
01:14 Intro
03:02 Ingredients & Special Equipment
03:35 Make the Custard Base
05:49 Make the Caramel
10:40 Make the Crème Anglaise
15:46 Strain and Cool the Mixture
18:30 Make the Ice Cream
21:13 Serve
24:17 The Following Day
24:52 A cat who wants ice cream

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

[CSaffitz]

It was so much fun showing you how to whip up some homemade ice cream! Now I'm curious, what flavors do you want me to make next? Drop your suggestions below! Can't wait to hear your ideas!

[emilee]

I always appreciate the editor, but also seeing their attempt too made me so much more happy!

[TL-ttnn]

Shoutout to the editor for the little "pop" effect on Claire at 23:16. That couldve easily been a simple cut, but instead they took the time to isolate her from the background and animate her back into the shot, all for an effect that only lasts a few frames. I love it!

Edit: Oh my god, even her shadow is animated!

[KrystleMacLean]

This is quite literally the best ice cream that I’ve ever had. We watched the video before bed last night, and I’ve been thinking about it all day. Made it this evening, and wow! Thank you, Claire!

[temp_name_change_later]

I’d be interested in seeing Claire experiment with some really weird or surprising ice cream flavors, or like savory ice cream or something. I feel like being able to do weird stuff is one of the best parts of owning an ice cream maker in the first place

[bradsimpson]

I'm making this on the weekend, no question.

But I have to say, I've been following Claire since her early days on BA. And while it's been fun the whole time, she has been aging, content-wise, like a fine wine. This stuff just keeps getting better.

Thanks, Claire, for being you, and doing what you do, for all of us.

[foolsgoldenrod]

The editing 😂 so good.

I had a salt and pepper ice cream years ago at the Sapporo Beer museum and I still think about it. I’d love to see your proportions for nailing the salt and pepper levels,
or even the kind of salt or pepper you use to get really fun flavours!

Bonus points if you can use beer in ice cream, even though they didn’t, just for fun/curiosity. Or just a beer flavoured ice cream using hops.

[kellie-ui]

I just retired and bought a beautiful gelato machine grime Italy. It took me a hot section pull the trigger$$. Omg I am an avid home cook and quality and proper equipment and techniques are key. You are my hero.. you gave me the exact direction I needed to succeed much quicker. Thank you honey

[PronomianAndrew]

Really love this editor’s attempt! Keep doing this :)


Please

[aid_ndon]

i love salted caramel so much and the fact that claire loves it too gives me so much validation

[kaitcohen]

This looks incredible! I use the kitchenaid ice cream bowl as a more affordable option but gosh that maker Claire has is dreamy. I’d love to see Rocky Road as a fun mix-ins video.

[andreaannis]

I just absolutely love you!! thank you for sharing this beautiful video and God bless you!!

[birdshirt]

This recipe turned out so well! The flavor was very rich which I love. Hands down best salted caramel ice cream I’ve ever had! It only took about 30 mins of actual work, it was a pretty easy recipe which surprised me! The texture was perfect I kept mine in the machine for like 40 mins! Thanks for the recipe!

[myriammoquin]

Once again Claire you really did an outstanding job at walking us through the process. Thanks so much

[MsShellectable]

Would love to see an intense espresso ice cream, with a sweet cream swirl. Or simply espresso. This one looks so richly delicious.

[QuillingLover]

I love the vanilla seeds on it just give a lovely n more delicious profile of the ice cream

[MrQuickLine]

I'm 22 seconds into this video and my mouth is watering already.

[scpatlnow]

I love making ice cream at home. I have only ever used a custard base because I like the extra richness. This summer I have made pineapple, strawberry/blueberry, and of course chocolate. I have the machine where you have to freeze the bowl but it works just fine. I might have to try this one, but haven't had much success making caramel in the past

[RoosjeEnTruffel]

I ate saffron ice-cream while watching this, highly recommend! 😊

[lechatbotte.]

I love caramel the combo with salt Devine. Claire’s artistic touch perfection.