Alton Brown's Serious Vanilla Ice Cream

From the lost season of Good Eats: Reloaded, the new and improved Serious Vanilla Ice Cream recipe.

[_SuperJosh_]

"The Final Years" kind of depresses me. It's so... final. Good Eats sparked my interest in cooking when I came across it as a teen almost 20 years ago and over the past few years I've shared it with my young boys who instantly fell in love with it. I'm grateful for all I've learned and look forward to the book!

[davidp]

I love how Alton makes these so easy to watch and follow.

[Ladco]

I love getting the free chemistry class when Alton explains why things need to be done a certain way in cooking.

[sumohamsters]

I've been watching good eats since I was a little kid. Rather than watching cartoons I grew fond of your cooking videos on the Food Network. I'm now in my 20s and till this day I enjoy watching your videos and learning. It's why I love cooking till this day, thank you for making content like this. It's informative and still gives me nostalgia till this day.

[patrickgalle]

Mr. Brown, I'm glad you're still with us. Watching you on Good Eats 20 years ago was comforting and a blessing. Good memories.

[imallfordabulls]

I hope there’s an accompanying video for every revamped recipe, just cause that would be super epic lol.

[lisahowell]

Wow, best ice cream recipe? Better than the ice cream custard-styles?! They are a favorite AB recipe in this house. Can't wait to try this version.

[stormblade]

There’s literally nothing better to see than a very throughly well researched recipe with great instructions Alton you’re the goat man

[spelldaddy]

What I love more than anything is the destruction of the cone, and using the pieces as a topping. Finally, somebody who understands ice cream

[countrycoffeehouse]

I liked the format of this video. Would love start binging some Alton Brown on YouTube. Best recipes with the science behind WHY they are delicious. I hope to see more. I’ll definitely be buying his book.

[brendaspamperedkitchen]

This is the Alton I enjoy. So relatable and easy to understand.

[AnglzzzzCrdPR]

I'm a seasoned ice cream maker at home and I've been waiting for Alton to make another ice cream video for years. I've tried every technique in the book and have my few favorite formulas so I'm extremely excited to see his input on this improved recipe.

[atorng]

I really appreciate this format with the pausing for footnotes. 1) Because love dat science and context for what is going on, but also 2) Great Terry Pratchett vibe in the delivery and that is always a good thing.

[prodigypenn]

Smashing a cone to sprinkle on top of your ice cream? Brilliant! Now you have the best of both worlds, why have I never thought of this?

[kevinjohnston]

I was thinking “oh no, Alton heated the vanilla instead of stirring it in when it’s cool” and of course he was a step ahead of me.

[tysmiff]

ohhh man, gotta get the book now. thank you for many a year of very, very, very, many good eats.
by far my favorite show. and cook/writing team ever. you guys were and are the best as far as im concerned.

[xpndblhero]

I NEED THIS BOOK¡! 😱😍❤️
I've been a Good Eats fan since I found the show as a teenager and later in life I met my fiance and her and her grandmother were obsessed w/ the show and couldn't believe I memorized most of the recipes from the show but this, this is a whole new block of recipes and I am super excited about it.... I cannot go through life without this book in my kitchen. Thank you AB, you have been an inspiration to me and many others around the world.... Tell your brother BA I said thanks too, if he ever gets out of jail. 😉😂

[SGsidekick]

Good Eats taught me how to make the best gravy ever! When visiting my mom and brother, my brother asked me to make biscuits and gravy at least 4 times after the first time I made it. Sadly, my baking is still lacking, so used refrigerator biscuits. But when my brother, and my husband asks me to make biscuits and gravy, I know I've done well, and I owe it to Alton Brown!

[DairXV]

Wow, this literally came up the day after I found out I can eat ice cream again. I'm not lactose intollerant, it's carob bean gum (which way too many mass market ice creams have in it) that I'm allergic too. So I actually can't wait to try this. Just got to order some of the ingredients first.

[JaGZxXx]

If you ever go on a promo tour, I guarantee Good Mythical Morning fans would love this book.