The BEST Pavlova Roll – Easy Meringue Roulade [with Berries & Whipped Cream]

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☕️ About this recipe:

We joke that when you run out of time to make pavlova… make pavlova roll! It only needs 14 minutes in the oven, a slather of cream and fillings, before popping it in the fridge for a couple of hours.

There’s nothing better than a dessert that looks this impressive, yet is still so easy to make.

It’s really adaptable to your favourite flavours, use the recipe as a base and tizzy it up to make it your own!

🥒 Ingredients:

For the meringue:
4 egg whites
1 cup caster sugar aka superfine sugar / 210g / 7.4oz
1 tsp cornstarch / cornflour
1 tsp vinegar
1 tsp vanilla essence
1 tsp vegetable oil
1 tsp icing sugar / powdered sugar to coat baking paper

For the whipped cream:
300 ml thickened cream heavy cream
2 tbsp icing sugar / powdered sugar

Optional toppings / fillings:
1 punnet strawberries sliced
1 punnet blueberries
1 tbsp chocolate shavings or sprinkles
whipped cream

👩‍🍳 Recipe Steps:

00:00 - How to Make Pavlova Roll
00:04 - Make the meringue
00:44 - Spread out on baking tray and bake until golden
01:23 - Whip the cream
01:39 - Roll up the roulade
02:10 - Decorate and serve!

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[karenholt]

A pavlova is not a pavlova without passionfruit pulp!

[wandercooks]

This was a favourite in Sarah’s home growing up. Her Nan kind of became obsessed with them, and would bring a roll to every gathering. So we hope you enjoy this recipe as much as her family has!

[munecagarcia]

En español, por favor y las cantidades 🙏