Rating Every Country's National Dish - Sri Lanka 🇱🇰

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Bro showed spoilers on the rating board 😂

dThapa
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National Food of Sri Lanka is Milk Rice with Sambol. Kottu is a street food as you said. Plz try some.

buddhimalramanayaka
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My friend hopper is not our national diah. Try authentic Sri Lankan rice and curry 🍛

slchannel
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That's not fair.. try rice and curry with traditional curries, milk rice, hoppers and sweets and then rate

Tolifewithlove
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Hi 🎉. From Srilanka ❤❤.
RICE & CURRY is our National dish.

Koththu is the famous dish in Srilanka these days.

Thank you soo much for honouring our country 🇱🇰 "pearl of the Indian Ocean".

cathouze
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The national dish of Sri Lanka is rice and curry, an alternative to that would be lamprais. Kottu is a street food.

bilalgirsy
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Rice and curry is our staple food. If you want to eat kottu, try a roadside place, not a fancy restaurant

keyzest
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Sri Lankan national dish is not kottu or hoppers. It's simply rice and curry 🍛😋..

MithunAbhisheka
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Can't wait for you to try Pakistani Food, try Biryani, Nihari, or some kebabs

mudassiraqeel
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Sri Lanka food is really delicious 😋.whay did l eat it too, my friend i am sri lank love sri Lanka ❤❤❤😊🇵🇭🫰

evangelinederamos
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For us kottu is not a food its an emotion 🫀

inamulhassan
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🇷🇸🇷🇸🇷🇸SERBIA 🇷🇸🇷🇸🇷🇸

1. Ćevapi: Grilled minced meat sausages, often served with flatbread (lepinja), chopped onions, and sometimes kajmak (a creamy dairy product).


2. Pljeskavica: A Serbian-style burger made from a mixture of minced meats (usually beef, pork, or lamb) and various spices, typically served with onions, ajvar (red pepper relish), and kajmak.


3. Sarma: Cabbage rolls stuffed with minced meat (usually pork or beef) and rice, simmered in a flavorful broth.


4. Ajvar: A red pepper-based relish made with roasted peppers, eggplant, garlic, and sometimes chili. It’s often served as a side dish or spread.


5. Karađorđeva šnicla: A breaded and fried rolled steak filled with kajmak and sometimes ham, typically served with potatoes and tartar sauce.


6. Prebranac: A slow-cooked bean stew with onions and smoked meats, usually served as a warm, hearty meal.


7. Gibanica: A traditional Serbian pastry made of layers of phyllo dough filled with cheese, eggs, and sometimes spinach or meat.


8. Proja: Cornbread that is often served as a side dish with stews, meats, or as a snack.


9. Podvarak: Roasted sauerkraut with smoked meat, often prepared for special occasions.


10. Pečenje: Roasted pork or lamb, commonly prepared for festive gatherings or important celebrations.

gagi
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Afghanistan should be on the top
The food is unbelievably delicious

noomialaydurani
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It's also popular in Tamil Nadu called kothu parotta

Chris-vtnl
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It’s with the chef’s hand to make a masterpiece

LIMITED_ACCESS-w
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You should try Egyptian food:
Alexandrian Liver
Tarb
Foul
Koshari
Fesikh (salted fermented dried fish)

Hint for the last item, be ready with alot of water and antinal 200 mg just in case.

amressam
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Kottu is actually a dish taht was introduced very recently by the Silk Road migrants! Coconut based dishes are the true once

IrisEvurora
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must try Milk rice with accharu, fish curry, fried sprats and lunu miris .

maheshdaminda
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Sri Lanka’s National food is kiri bath. Milk rice 🍚

SL
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Its not hoppers . The national food in srilanka is Milk rice❤

AVINASH-xz