Rating Austria's National Dish

#shorts #kwoowk

[GraceynXD]

“Flour until it’s floured up”
“Cook until cooked”
-KWOOWK
2022

[luzyf]

As an Austrian I have to say. You should have fried the "Schnitzel" in clarified butter. That really makes a difference.

[schnuds]

use "Butterschmalz" next time for frying, add seasoning to the egg mixture (I usually use beer, pepper & salt), try adding fresh lemon on the Schnitzel

[patrickstaudigl]

Very Important, you need to Put fresh Lemon Juice on the Schnitzel. Makes it better and instead of oil Use pig Lard. Also Cranberry jam fits good 😉

[meeeee]

I just want to thank Kwook for reminding us to cook the meat until it’s cooked. Before watching this I was going to cook until it was raw, thank you.

[abdulazeezsalami]

“Flour it until it’s floured up”
“Cook it until it’s cooked”

Like 😂

[vinniIainCook]

Every Austrian, Swiss and German person in the world will tell you : we don't use oil for that, we use butter.

[JohnnyJacoby]

Hey, some advice from an Austrian 🇦🇹 :
- Season it with salt and *pepper* before breading. Fry it in *clarified butter*. And some *lemon juice* after it’s fried (much tastier)
- Try *Bavarian style potato salad *as a side dish (it uses oil and vinegar dressing with some onion, which adds a nice acidity and tang.) It can be served hot or cold.

Try it out and let me know how you like it ;)

Love that you served it with cranberry jam!

[alex-tqzi]

As a german, basically everyone here loves Wiener Schnitzel. Its jusg generally a really good meal and its quite delicious. Gotta be honest, the Austrians did do a good job in this

[bebop]

Thanks for the high rating! The only tipp i can give is that the original side dish for Wiener Schnitzel (yes, the pronunciation was on point btw.) is Viennese Potato Salad. If you want to be completely authentic, you can fry the Schnitzel in lard. The jam is odd to me to be honest but still fits.
Greetings from Austria!

[FRISHR]

Everybody gangsta until an Austrian fails culinary arts school.

[RealityxFairytale]

It never blows your mind? I'm dreaming about it every night in France until I come back. All the time.

[vegansaresus]

How he spelled and said "wiener schnitzel" was almost perfect👏🏽👏👏🏼

[ibrahimdemir]

That "Dankeschön" was pretty good😁

[theblobfish]

Almost perfect. Youd have needed a little more oil in your pan so it lightly swims and the breading can soufflé. Bonus points for using Butterschmalz(which is basically Ghee)

[Lion-c]

That was the cleanest "Wiener Schnitzel" I ever heard from an english speaking person

[matthewchang]

“Flour until it’s all floured up” the sequel of “cook until cooked”

[noprob]

Me at the ending: “die Zitrone fehlt🤬🤬!!”

[chaosoli]

Bro that’s one of the best, , Dankeschön, , that I ever heard from a non German speaking person

[frimy]

Still waiting for him to get to Spain so he can say "La paella" and makes me laugh hard