How to Make Baked Queso Jalapeno Poppers in a Skillet

Make the cheesiest queso and cheddar cheese jalapeno poppers in a skillet. If you love queso and spicy snacks, this easy recipe is for you! The queso and cream cheese and cheddar cheese come together and melt so perfectly in the oven.... (Full recipe below)

If you love Mexican food and cheese then you will love this snack. You can eat these right from the skillet or you can even put them on chips or bread. Delicious! The queso and cream cheese and cheddar cheese come together and melt so perfectly in the oven. And the skillet gets so hot that the jalapeno peppers cook up perfectly. Plus, the cool thing about these is you don't even need to bread or fry them. These Baked Queso Jalapeno Poppers are the genius appetizer recipe we've been waiting for. File this one away in with fav Mexican recipes.

Here's how to make them:

15 fresh jalapenos
15 oz. jar of Salsa Con Queso
8-10 oz. shredded mozzarella and shredded cheddar....with at least half (4oz.) reserved for topping
8oz. cream cheese
A nice cast iron skillet

Slice the peppers in half and remove the seeds

In the food processor combine the cream cheese, half the mozzarella and cheddar, and the queso. Pulse it until it's blended but not too liquidy.

Fill each halved pepper with the mixture and, top them with the remaining shredded mozzarella and place on the skillet.

Bake at 435 degrees until they’re golden brown.

Serve them right in the skillet!