Queso Flameado

hey ! Subscribe and Hit The Bell, It really helps me out :)

#shorts #acooknamedmatt #food #cooking

Let’s be friends on everything ! :)

[PHLZ]

I've never seen a dish so simple and yet so tasty looking

[bananaman]

You know your humor is broken when you laugh at Matt holding up a tortilla with cheese in it and the only thing he says is “Cheese”.

[chrisbrown]

Damn that looks good. Definitely probably going to do this today or tomorrow

[z.r.m_n]

Some things that Matt makes I would unironically kill for. This is one

[DeMauri]

Okay so I made this last night but the Oaxaca cheese didn’t melt enough! It was still kinda solid but extremely hot (duh). I didn’t use a cast iron (though I really don’t know if that makes all the difference) and I didn’t tear the cheese into smaller chunks. Still super delicious but next time I’ll definitely follow this recipe to a T!

[zcvxs]

He too adorable...
Love simple recipes

[theslashguy]

Matt : "This is my childhood food"
*PROCEED TO POUR LIQUOR*

[KillaProCODM]

Next time i go for shopping imma make this. Ill give it a review too. Amazing content matt!

[frog_boyo]

✨C H E E S E✨
love you how started the intro 😂

[frankfagnano]

Every time I go out and get Mexican food I always order this. The only difference is they add fried poblano rings to it. I'm definitely going to be doing it this way though because it cannot be stated enough how delicious chorizo is.

[estebanh]

How long in the Oven??? And where you get that Chorizo from ?

[Preski]

Made this a few times since seeing and it's phenomenal. Super easy, you can even add more ingredients to the pan, and it can be made for one or many. Important thing to note is that you need high sides on your baking vessel so it doesn't overflow - I know from experience.

[imnayeon]

In México is more known like "choriqueso", if you want to do it in a pan, just fry the chorizo without oil, it doesn't need it (with onions if you want), then add the cheese, move it until it's melted, and eat it with "tortillas de harina", it's fricking delicious 😋

[BitsOfMen]

Thanks for saying the temp and how long you put in there for really helped me out!!!!

[pillfreek]

Man I've been drinking all day and I just had a sudden craving for this 🤤🤤🤤

[JFusion]

I bet it tastes so good, but I can feel my arteries squeezing just looking at it

[emmanueloladosu]

This might be one of your more difficult dishes Matt

[joestuart]

thanks so much for the temp and time to cook. it really helped
clock is blurry cant see it

[fanwee]

As a long time fan, he’s made this like 8x..

[ambrotose]

I wish I had the culinary expertise to manage such recipes...