How To Make Cherry Clafoutis • Tasty

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Learn the easiest way to pit your cherries 🍒 and make a delicious and easy cherry clafoutis perfect for your summer dinner party dessert!

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The way how to remove seeds is totally new and feels creative to me. Thanks always, tasty!

momskitchen
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I wanna recommend a dish for Tasty to cook but i'm sure they have already made 37 different variations of it!! BAKEWELL TART!!

thatdudecancook
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The thumbnail is not the most appetising but wow, this looks really good

thebigsad
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How many of you felt that the thumbnail looked unapitizing but when you saw the daamn now im hungry...!!!!

najwagaffoor
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I love clafoutis! I live in the Netherlands and when i come to france to visit relatives, my grandma always makes it for me.
Grandmas are the best 👵🏻👵🏻

Tip: dont get the pit of the cherry out, it still gives flavour.
And no: you dont eat the pits afterwards, you spit them out while eating the clafoutis...

max_._
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I’ve made this in culinary school & I like this recipe way better

jenae
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I love how tasty now does to recipes at once

Poopydoopysxoopy
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Does anybody else just watch these videos because they find them satisfying








And never actually try and make the recipes LOL

ehababdelamalak
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Cherry clafoutis looks so good and fresh I might try it sometime

alyssaandamarisvlogs
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My high school had a culture fest thrown by all the foreign language classes and cultural clubs. I always wondered what this was when I got some from the French table. Years of searching are over!

HideAndGeekGames
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With fresh cherries s season this s perfect

TraditionallyModernFood
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update: i made this for my family party and it was a hit ! def recommend !

juliameyer
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Very similar to this dessert in my family:
1 cup flour
1 cup milk
1 cup sugar
Combine and pour over the fruit or berry of your choice. We use a square stoneware dish and often put it in the oven to cook while we eat our meal. Top with vanilla ice cream or whipped topping.

DuelScreen
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Was looking for something like this, thank you!

lowkeykinky
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We have two cherry trees and always need new ways to cook them up!

camerrill
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The magic of editing: pour the liquid over the cherries, spreading them to the edge, next shot, perfectly arranged cherries. These look good, tho.

ChristyTina
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Is it just me, or the thumbnail looks like a lotus pod? My trypophobia is quakin

glennvasquez
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Y'all should do a video about sossage balls. Please. Like.

karenwitt
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You are worthy of abundance, you are worthy of happiness and you are worthy of a fantastic life. The only person you need to convince of this is yourself.
Love from small channel ❤❤❤

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