How to Keep Scallions Green and Fresh for a Month in the Fridge

I bet you have scallions in your fridge right now. It feels like we just bought them a few days ago, but everytime you want to use them, you probably found them wilted or even rotted in your fridge. Today I want to show you a simple method to keep scallions green and fresh in the fridge for a month.

[sachicocoa]

Whenever I feel like I'm the smartest person in the room, I just humble myself by watching videos like this. I wish to God I knew this.

[markmccabe]

I love this tip. My green onions and cilantro typically last 3-4 days in my fridge. I will give this a try.

[tylociraptor]

This is so amazingly helpful! I don't get fresh herbs often because I don't want to waste food. This isg reat!

[LaurenCantrelle]

These are truly vrilliant kitchen hacks! I will try these!

[master-gbig]

OMG! I'm so crazy with happiness right now I don't know what to do! 🤩🙏🏻Thank you so much for your knowledge and wisdom!😋🌿🌱

[Martiniization]

You are a treasure chest of valuable recipes and cooking/culinary methods. Thank you very much.

[merewynyard]

I have a way of complicating things that never seem to work, when really it's about simplicity..TY so much😊

[Golightly]

I also go this with celery and Chinese leaves and little gem/romaine lettuce. In fact I ended up planting them in pots on my window sill. I used them over 3 weeks.

[HaitchDee]

Thank you! I wrap my scallions in a carrier bag and I use a Costa glass for my coriander / cilantro. I will be trying the bottle method :)

[AcidArt]

You come a long way girl...been there when you began

[lorettadudley]

Thank you I love your Channel. Your awesome cook❤❤❤

[TinaForster-qfev]

You can do this with beetroot too. It stops the beetroot from withering for weeks and you get baby salad leaves as a bonus. Cut the wilted greenery off and place in a container to support beetroot in an inch of water to feed the root. Also celery, refresh the water every few days, remove any wilted stems.

[dodonggoldblum]

I do this near Christmas season when everything is skyrocketing in prices and veggies and herbs run out easily. It's very effective. If only there's way to prolong lettuce and othrr greens.

[mariap.]

I've been doing this for years! Much easier just reusing the plastic bag that I got them from the supermarket. No need to waste that clear bag. Save more plastic!❤

[drletedelete]

Thank you for sharing.
Il try this with kale or other green vegetables.

[Nrscathy]

Wow, that's a game changer! Thanks.❤

[jacobmontalbano]

I love and appreciate you and what you do.

[reinebautistamercado]

I submerge them in a metal basin filled with water and cover it with foil or a plate, then store in the fridge.This method is much better and guaranteed to keep any leafy green fresh for a long time.

[DoozyyTV]

I tried this, it works, I have 5 year old scallions in my fridge and they're still fresh

[cheahamyify]

Thank you. I sure will be trying out your technique.