How to Store Scallions (Green Onions)

Great as a garnish, ingredient, and often misnamed, scallions -- also called green onions, spring onions, or salad onions -- are as versatile as they are tasty, so watch this video to learn how to store them.

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[neelsnprayer]

Thank you so much! I'm so sick of my green onions. Going bad immediately when I open the fridge the next day! Can't wait to try this.

[carol]

I always come to you for my veggie saving tips. Thank you.

[mercylynmonghit]

LIFE CHANGING I’m cooking with more green onions and they went bad quickly and I did the water trick but excessive and I just learned more- THANK YOU❤

[armywife]

Thanks so much!!! I just bought two bunches today and wanted to wait before I washed them to get the proper way to store them fresh and not freeze them.

[krystaljones]

Just subscribed based on this video. I have been eating a lot of veggies lately and look forward to your content.

[traciewright]

thank you . this works for me very well. good tips

[scottev]

I love green onions but they always go bad too soon. Thanks for the easy solution!

[brandonmorris]

excellent information.. much needed...Thanks !!

[stetson_newsie]

New favorite channel. So tired of my food going bad...

[elvinvalentin]

Thanks. this was very informative and I needed to know.

[someothername]

Should I trim off a bit of the green stems? It's not fitting into the fridge otherwise ☹. Wanted to check with you before I went snip snip.
Great video. The amount of green onions that I have wasted can fill a warehouse. I will follow your advice from now on.

[walterdowns]

They say to store onions in a glass container so I found a long round glass container with a sealer type snap lid and I store my green onions in there without any water works great. I lay it on its side because it is too tall to stand up and it is air tight

[soozbc]

Thank you. This worked so well. When the salmonella virus resulted in all onions being removed from the store, I stocked up on green onions as that was all that was available. I watched this video and followed your instructions in order to make them last as long as possible - it's one whole month later and I'm still using them. They are looking pretty sad but usable nonetheless.

[santionthebeach]

Thanks for saving my life, why doesn’t anyone teach us this stuff 😅

[connieh.]

In under 4 minutes, great tip! It's Dec. 21, 2020...so mine need only a few days. I subbed. I don't cook alot, but I thought I would check your channel out. TY! Happy Holidays🎄

[drv]

(Deanna) what a great informative video! By the way I love the color of the walls in the background... Is that your kitchen? It reminds me of the 1950s retro color...

[d]

thanks - good info and a big help, I usually put them in the Tupperware fridge smart containers

[Nalaroar]

Informative and succinct! Just subscribed!

[donnajocatlady]

I'm not a vegetarian, but I'm a new sub here for your knowledge!!!

[saclhk]

Thank you for the tips! It’s helpful! I always threw half of my green inions away because I didn’t use all of them in time.

I have another question though. How to clean them so I can use them raw as garnish? I fear it would be too dirty to eat them raw...