New Cast Iron Cookware Seasoning in 30 Minutes | Quick Way To Season A New Cast Iron Cookware

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The cast-iron cookware is probably the most needed utensil in the kitchen for those passionate about healthy cooking.

Seasoned with oil for a natural, easy-release finish that improves with use Easy care: hand wash, dry, rub with cooking oil The right tool to sear, sauté, bake, broil, braise, fry or grill At home in the oven, on the stove, on the grill or over the campfire Great for induction cooktops.

Seasoning makes the cast iron cookware have a long life and gives better results. It lasts longer when they are properly seasoned. Cast iron cookware is highly reactive so that it gets rusted easily when exposed to water content and if it is not properly maintained the food will stick on it.
This video shows the seasoning process of new cast iron Kadai within few hours.

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So many tnx for your guidance.... Music is so am going to buy a cast iron kadai from indus veley... Your vedio is much helping hand for me❤

simratsandhu
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I followed the same steps as you've mentioned. After boiling, when i wiped it with tissue, a layer of rust was there. I tried cleaning the rust with oil and i had to use 5-6 tissues to get a clean surface. Will it happen everytime i wash the vessel??

madhulikag
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Thank you very much for uploading this simple and detailed video on seasoning a new iron kadai

KidsCraftchannel
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Just watched your latest video, and it was incredible! Thank you for sharing it with us.

COOKINGBIRD
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Thank you so much for the video! So every-time before using we should oil it?

saswatiroyburman
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Great video! I love that cast iron wok! Who makes it? Could you link to it, please? Thanks!!!

bigsween
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Thanks for a super informative video. i am new to cast iron and i have a question. how normal it is that when i applied oil to the hot pan to season it and used paper towel to remove extra oil from surface the paper towel got black. will this at some point stop or maybe i did something wrong?

svetlanal
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Very nice n informative video..tq for sharing..in this process u have boiled water with adding venigar, soda n liquid..but for dosa tawa how to season it.. please share for that too..

himabindu
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So cute I just love it .Which brand is it and how much litter is it pls tell?

SunitaSinha-ylbr
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love your channel can you please tell me the name of the wok you

Fienly
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does it matter what oil you use to season pan?

lamptooth
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Is this needs to be done every time before cooking ?

mukeshsaxena
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Subha se raat hojayengi re baba iss ko wash karte karte 😂😂😂😂😂😂😂but it's good 😂👍👍👍👍

fauziyashaikh
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Sis new cast iron set vanguna... Nalla seasoning pani 6 times use panita... But after 7th time a cook panumpothu food fullla black a change agiruchu... Then every cooking food la black residue form aguthu... Sapdave payama eruku sis... Yapdi black residue varama prevent panurathu sis... Pls solluga...


Innoru doubt sis... Tamarind recipes kuda cast iron cook panama eruthuklam... But tomato vum use panakudatha... Sis...

amuthavallir
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Plz can you tell which brand the Cast Iron is?

tapashdey
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नमस्ते दिदी, कढई धरण्यासाठी आपण काय वापरले आहे व त्याला काय म्हणतात कृपया सांगावे ही विनंती आहे आपल्या उत्तराची वाट पाहत आहे.

sangeetapatil
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Mene pura seasoning kiya video me dekh ke fir bhi khana black jesa ho jata hai

jigavaghela