Truffle Butter Fettuccine

Series 1, Episode 8: Entertaining expert, elevated home cook, and author Marc J. Sievers creates Truffle Butter Fettuccine, a springtime pasta dish with fresh and flavorful ingredients that takes only minutes to prepare. Using truffle butter as the base, and fresh spring ingredients like peas and parsley, Marc creates a dish that is bright, delicious, and easy to make!

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Filmed on location in Chicago, Illinois.

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ABOUT MARC:
I am a cookbook author, entertaining expert, and savvy home cook with a passion for sharing my expertise, know-how, and ideas for savvy cooking, entertaining, and style. I create and test my recipes—in my small but mighty kitchen—to be easy, chic, and flavorful. My first cookbook "Entertaining with Love" debuted in 2012, and my second cookbook "Table for Two" debuted in 2016. I have been on Food Network and write for numerous food and entertaining websites and magazines. I live in downtown Chicago with my husband Ryan.

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COOKBOOKS:
Table for Two - Cooking and Entertaining for You and Your +1

Entertaining with Love - Inspired Recipes for Everyday Entertaining

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LET'S GET SOCIAL:

[PatrickandMissy]

Wow, been looking at your older videos and such awesome recipes. I am enjoying your work so much! Better late than never! :)

[jimmyknutson]

I got the cookbook today thanks I love what you wrote in it.

[jimmyknutson]

I made your onion quiche for supper tonight yum Bill really like it so I was happy, tomorrow I get your book, I can't wait, thanks Marc.

[jimmyknutson]

I tasted my mushroom butter and used on left over peppidelle with sweet Italian sausage and spinich

[jimmyknutson]

sounds wonderful, but we're do I get truffle butter?

[elsalisa]

I don't know, I'm a purist. I don't want anything with my truffles, butter, salt and pepper and more truffle!

[jimmyknutson]

we have a dog for the weekend so I made you doggy cookies

[greenlawnfarm]

Truffle butter is gross. You shouldnt eat it!