Fettuccine and Mushrooms in a White Truffle Butter Sauce!

This recipe is so good on a cold, winter’s day! I hope you try it. Enjoy!

Btw, I purchased the truffle butter on Amazon.

#homecook
#fettuccinepasta
#recipes

Ingredients

White sliced mushrooms 16oz
Fettuccine pasta about 1 lb
Parmesan Reggiano cheese
2.8 oz white truffle butter
1 cup heavy cream
1/4 cup onions
1/4 cup butter
Nutmeg
Thyme
Salt and pepper
Parsley
1/4 cup chicken stock
Chives for garnish

[obozomustgo]

Oh, and one other comment. LOVE the bible quote at the end of the video. Thanks!!!

[stevencuthbert]

My man, you need to cook those mushrooms down a bit more, add some brown to them. That requires a higher heat on the pan.

[obozomustgo]

If you don't want the liquid in the mushroom (which nobody does because mushrooms are 80% water) you should cook those down first, then do the onions and add the mushrooms back in with the onions to finish those up. Otherwise, this is a good dish. I make it with cremini mushrooms and fresh tarragon. Not bad.