Все публикации

Hearts of Palm Gratin – Cooking with Marc J. Sievers

Spiced Pita Crisps with Parmigiano Reggiano – Entertaining with Marc J. Sievers

Making Dessert with Store-Bought Chocolate Muffins – Cooking with Marc J. Sievers

Grocery Store Flowers Made Fabulous: Roses & Cocktail Tomatoes — Marc J. Sievers

It’s a chilly day on Cape Cod, so big bowls of my Lemon & Dill Ricotta Dumplings are in order!

Winter weather calls for comfort food like Butternut Squash & Saffron Farrotto🍾www.marcsievers.com

I love having vibrant pink roses in our bathroom—the color is so happy and says “hello dahling”! 💕

Let’s make my Truffle & Prosecco Risotto!

On-The-Fly Lemon Vinaigrette 🍋🥬 #recipe #salad #dressing

Parisian Hot Chocolate, anyone?! 🇫🇷 🍫 ☕️

Spooky Orange Creamsicle Martini 🎃 🕷️ 🍸

French Fig & Tarragon Tart 🌿

Deeply Roasted Garlic Confit 🧄 ⏲️

Million Dollar Omelette at Urbani Truffle Lab in NYC

A Spring-Inspired Tablescape with Marc J. Sievers

Gruyère & Chives Soufflé – Cooking with Marc J. Sievers

Reflexing Roses with Marc J. Sievers

Let's Talk Wine – Marc J. Sievers with Marika Vida, Wine Director & Sommelier

Setting the stage for Thanksgiving! 🍂 🦃

Spook-tacular Halloween Décor with Marc J. Sievers

A Day at Northern Lights Farm Stand, Ipswich MA – A Food Adventure with Marc J. Sievers

Frozen Strawberry & Basil Margarita – Cocktails with Marc J. Sievers

An Afternoon with Red Bee Honey – A Food Adventure with Marc J. Sievers

More with Red Bee Honey – Behind the Scenes with Marc J. Sievers (Part 1)