How to use a potato ricer

A potato ricer is the secret to making smooth and creamy mashed potatoes. Chef Matt Degen shows how and why to use one.

0:00 Introduction
0:50 What is a potato ricer?
1:35 How not to use a potato ricer
1:53 Potato ricer vs. potato masher
2:32 Making potatoes for a ricer
3:22 How to use a ricer for mashed potatoes
5:21 Finishing touches for perfect mashed potatoes

[rickhughesprints]

I use the skins from the ricer. I spray them with butter, add salt, put them in my air fryer, and I have potato skin crisps. Can sprinkle them on the mashed potatoes, just use them as a snack, or top potato soup with them.

[SeguinMtl]

"you don't have to peel the potato" was the selling argument

[MusicIsARainbow]

I asked my husband for a potato masher for my birthday and he got me a ricer instead. Can’t wait to try it!

[nuvigroovi]

Wow. I made this tonight with my new ricer. So light and fluffy. I got an odd satisfaction watching the potatoes come out of the ricer too.

[lovemetu]

Fantastic video with full instructions as to how to do this task, everything so clearly explained, well done !

[roannadarrall]

Just discovered this gadget. I have arthritis and a bad wrist and can’t mash potatoes. This thing is amazing! Best mash I’ve ever had, even back when I could use a masher. Fiddly to clean but totally worth it!

[noelbailey]

Brilliant! Nicely made video and explained everything clearly. Your enthusiasm is infectious!
Thank you!

[WholeBibleBelieverWoman]

The potato skins are the most nutritious part of the potato. I'll be mincing the skins and putting right back into those fluffy taters!

[bubbasteve]

Bro AWESOME VIDEO!!! You covered Everything from start to finish and that’s exactly what I was looking for. After watching a couple videos on how to use a potato ricer and just seeing the quick and sped through versions I was annoyed at not seeing the whole process. You covered all of that. Excellent video and awesome tips. I appreciate you and your insight on using the ricer. Liked and subscribed! 🤘🏻

[Celestiallghts]

Love this video. Will get my rice cooker tomorrow. Great video. Thank you

[JB-ChildOfYah]

Lovely! Just got mine today and can’t wait to try it. I make really good mashed potatoes but I’m hoping this will help take it up a notch. I think I’ll peel mine before I cook them to prevent the buildup of skin in the ricer.

[haydeemaldonado]

I just got this potato ricer in a second hand store and didn't have any idea of how to use it. But I was close enough when I thought I could use it for my mashed potatoes. Thank you for the info. I've seen my friend mashing cooked egg yolks through a colander to make dishes look more appealing. I think I could use this ricer to do the same, and also to prepare the devil eggs stuffing.

[danab]

New Subscriber - really enjoyed your clear content and instruction and that you don't over-explain details or ramble on...

[tmarcella]

Nice video! Just ordered the OXO ricer, can't wait to try it!

[christinarea]

I just got my ricer and I'm gonna try it tonight..thank you!

[vannevar]

Great video. I use potato ricer with hard-boiled eggs. The riced eggs can then be used for appetizer toppings

[jewlzbulls]

doing this for thanksgiving this year!! Loved your video 😊

[tonkatsutony]

Thanks for making this video! It was very helpful!

[MikeDownes]

Thanks, hi from England, super useful video

[jacquelineabdo]

A potato ricer is kitchen life changing gadget. I’m not vegan but my daughter is. V-mash is if way taster than reg. Boil chopped potatoes in 1 can of coconut milk and garlic cloves, salt and pepper and water if u need it to just cover the potatoes.
Drain and reserve the liquid gold. Rice the potatoes and add a little horseradish and the boiling liquid to desired texture. You can add olive oil or vegan butter. It’s delicious. It always wins over traditional mash.