Champagne Chicken | Food Wishes

This champagne chicken uses…you guessed it…champagne, to turn ordinary boneless, skinless chicken breasts into a truly amazing dish, featuring a world-class creamy mushroom pan sauce. These old-school recipes are classics for a reason. Enjoy!

[benjaminwatson]

I will never get tired of watching Chef John make random meat in a pan with a pan sauce.

[williamclarke]

Hi Chef John! Greetings from Canada. I'm honoured to say that we used your YT channel extensively in culinary school. You made cooking fun and unpretentious!
God Bless!

[BammyQ]

Chef John has a way to teach us how to cook and how easy and fun it is.

But I also listen to Chef John to battle any anxiety. It's so calm and relaxing.

I mean I am after all the part of society that controls my anxiety.

[OkNoBigDeal]

“If it’ll coat a spoon, it’ll coat a chicken” - words to live by.

[martinrenzhofer]

Made this for a family gathering Sunday and was met with complete satisfaction. You were correct about the depth of flavors. Thanks again as home cooks everywhere stand and applaud.

[laurak]

“Chef John you’re the Bomb” Champagne chicken is a thing and works quite well with your added zing! Thank you!! ❤

[pacmantravel]

Dear Chef John.... 10 years ago I started making your million dollar chicken a few times a year. It was such a big hit for family and friends! I can't wait to try this one now! Cheers! 🥂

[minxey]

I made this dish today for lunch. With a few edits, (used Sauvignon blanc, didn't have balsamic and served it on rice) holy cow, this dish is incredible! Thank you again, Chef John for another incredible dish!!

[janetgerney]

Good old smothered chicken! But champagne...you go Chef John!

[astounded]

I’ve been following you for several years now. Not only do you bring great flavor and nutrition, but you also bring me back to better times - a whole new dimension to the joy of cooking!❤🙏

[donleyp]

Thanks for doing this one! This was my late wife’s favorite dish. I always made it on special occasions and when I wanted to get lots of compliments 😉

[mmmmmmolly]

Just finished making this and it is delicious! Served it with mashed potatoes and buttery garlick lemony green beans. Best dinner I had in a while!

[johnhussey]

the only cooking mentor I need! The best way to learn to cook, hands down!!

[HBrooks]

i make this type of recipe often. easy as a two-pot meal (cooking rice or potats also) and affordable.
thank you Chef John for helping turn Food Wishes into food reality!

[starkparker]

If you make this you'll be the Robin Leach of your champagne wishes and chicken dreams.

[pamelamarshall]

I have all of this!! Oh, Friday dinner just got a lot better.

[thomaspomeroy]

I have enjoyed a similar recipe to this for years. Everyone loves it. It was almost the exact same other than I used "Tarragon" rather than "Thyme".

[MarkBeaudreau]

Made this over the weekend and it was excellent sir. Followed the recipe to a tee! Thanks again!

[rem]

Bought all of the ingredient today so that I can prepare it tomorrow. Thanks, Chef John! You have delivered on so many of your recipes. I have prepared quite a few of your dishes. You don't disappoint!

[utkangezer]

"and I know, a lot of you are paying attention, because you're scared that I'm gonna scratch this pan..."
It's amazing how well you understand me despite being on the other end of the camera. And we haven't even met!