Vegan Alfredo Sauce - INSTANT Blender Recipe!

This dairy free vegan alfredo sauce only takes minutes to make and tastes amazing on pasta. Just place everything in a blender, whizz it up and serve! Instant, easy and so full of flavor! This is fantastic for a quick lunch or lazy dinner, or just when you are short on time.

Recipe by Cooking With Plants - Anja Cass

Enjoy xx

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INSTAGRAM: @cookingwithplants

[family-peace-love]

My vegan nurse told me about u. We are in Scotland and that's rare to be vegan here lol. so glad she did x

[KimRoseDietitian]

I tried your recipe. D-E-L-I-C-I-O-U-S! Not to mention its quick and easy. The cashews and pine nuts add the perfect combination of protein and fiber. Thanks again Anja.

[TelepathicT]

hi, i just wanted to let you know, you probably have one of, if not, my all time favorite vegan youtube channel. Love your episodes and your attitude! Thanks sooo much for all you do! We all really appreciate you! Sending peace, love, and positivity! Keep it up!

[lanamendez]

As others have said, yes this recipe is a bit high in fat, but that does not equal being unhealthy. Indulging in fats is good for you once in a while and it's important to relax and eat things that you like even if they have a lot of nuts in them! Veganism should be about saving the animals, the environment and your health, but don't forget to have fun as well and not be so strict all the time!

[Giomaraledger]

Holy smokes!!! This is the BEST Alfredo sauce we have ever had. I made this for the family tonight and my oldest had thirds as well as my omni husband 😂😂😂 Your recipes will convert him still. Thank you so very much for all your work and for sharing your recipes with us 😄😄😄 Wow!!! 😄😄😄

[jilllewis]

I made this today and love it. I poured it over a baked potato. This would also make an excellent "cream' to mix with mashed potatoes. It's made from ingredients I keep on hand anyway and is sure to be a go to recipe. Thank you for posting!

[Brittanybeautician]

I'm trying to look for ways to quit dairy so I want to try

[easycountrygardens]

I just made this sauce to put over spaghetti squash. I didn't have pine nuts, so I did as you said, I added some more cashews. After I tasted it, I LOVED it! Then I thought about adding just a bit of Italian seasoning. Oh my! Put it over the top ! ! Thank you!!

[robwasnj]

This was so simple I wasn't expecting it to be so good. Both my girlfriend and I loved it! I followed the recipe exactly short of the onion flakes which I didn't have so I just used some fresh onion and omitted a small amount of water at the end. No adjustments necessary, the salt, sweet and tanginess were spot on which is rare, usually I adjust recipes. The only thing I added to it after serving it over some rigatoni pasta is I sprinkled on some vegan parmesan which gave it some crunch and texture to the dish. Definitely excellent, thanks for sharing and looking forward to trying your next recipe.

[pelusaserey]

I just made this recipe and it is delicious!! My teenage son loved it!!
Thank you!! He said “it’s a keeper” 😉
I didn’t have pine nuts so I use some walnuts and it worked well. I served it with whole wheat pasta and peas.
I discover your channel recently. I love your story and your joy. Your recipes are so good! I have been trying some of them and ... YUM! Thank you for all you do to make eating no oil plant base more easy, and tasty!! Best regards from Lexington-Kentucky, USA

[RachaelJohnson]

thats so funny i just made an almost identical recipe to this for pasta but added crushed tomatoes instead of the milk for a tomato cream sauce aka pink sauce as i call it it was delicious! your energy and videos always put me in a great mood i love watching!

[SummerJoyce]

your smile is the best ingredients for your recipe and your videos! I am vegan and I'm glad I've found your channel! : )

[jilligain]

I'm going to try this pretty soon, I got most of the ingredients in & am waiting for a few to come in the mail. I'm excited! I am going completely vegan & cruelty free! I got all my cruelty free household supplies & personal care products down pat. And I've been eating vegan for most of the time. I just need to give up cheese & I'm there! It feels amazing to live like this. I do it for the animals & our beautiful planet. Ty so much for your channel 💚

[HollyBerryRN]

Just got through eating this based on your recipe. DELICIOUS!! Day 25 for me for WFPB eating with no meat/dairy/oils/added sugars. This was wonderful comfort food tonight! Thank you! Have you ever done a video recommending other Vegan/WFPB cooking channels who *don't* use oil/sugar? They aren't easy to find. Love your channel!

[MrHootiedean]

Looks delicious! Attempted an alfredo sauce last night and the results weren't half as appealing. Can't wait to try this out.

[elissadavis]

G O D I love your channel.

A million thank yous‼️

[lorettamiller]

Just discovered you a few days ago and I'am transitioning into Veganism and I just love your recipes. I just made your Garlic and Herb cheese it is cooling in fridge. It tastes AMAZING!! Thank thank you beautiful woman:) Love from Canada. xx

[mates]

tried it last night i didnt have miso so i added 1 more tbsp of tahini and half lemon juice. it was good. my new obsetion

[Sugabug]

That opening theme song is everything!

[lissettedavidson]

Excellent recipe! Tastes better than the real stuff. My son loved it!