How to make deep fried ice cream | Chopsticks or Fork? | ABC Australia

It's all about that cold vanilla ice cream centre and crispy crunchy outside... The New Bo Wa restaurant has been dishing up Australian Chinese food to the people of Moree since the 1970s. Owner, Whitney Lai, steps us through her signature deep-fried ice cream recipe.

[TheOMT]

Fried icecream always seemed like magic when I was a kid.

[geegurl]

My husband and I make this once a year but with with crushed corn flakes as the outer shell and sprinkle a little cinnamon before serving. It’s delicious and always a fun surprise for the kiddos :)