Deep Fried Ice Cream: Behind Tasty

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Here is what you'll need!

Tempura Fried Ice Cream
Servings: 6

INGREDIENTS
2 pints ice cream
2 11-ounce pound cake loaves
1 cup all-purpose flour
1 egg
1 cup cold water
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Slice pound cake into 1-2 inch slices.
3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
4. Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm.
5. Make tempura batter by mixing flour, egg, and water.
6. Heat oil to 400˚F (200˚C).
7. Coat the wrapped ice cream in tempura batter.
8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
9. Serve immediately with your toppings of choice.
10. Enjoy!

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Puff Pastry Wrapped Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 sheets puff pastry, thawed
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Roll out sheets of puff pastry and cut into 12 squares.
3. Sandwich frozen ice cream ball between two puff pastry squares. Crimp the sides to prevent ice cream from oozing out.
4. Freeze until firm.
5. Heat oil to 400˚F (200˚C).
6. Carefully lower the puff pastry wrapped ice cream into the oil and cook until golden brown, around 45 seconds. Don’t cook for too long or else the ice cream will melt.
7. Serve immediately with your toppings of choice.
8. Enjoy!

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Panko Fried Ice Cream
Serves 6

INGREDIENTS
2 pints ice cream
2 eggs
2 teaspoons vanilla extract
1½ cup panko bread crumbs
Oil, for frying

PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet and freeze for at least an hour, or until firm.
2. In a small bowl, mix eggs and vanilla extract.
3. Dip the frozen ice cream ball into the egg mixture, then cover in panko. Place the coated ice cream ball back on the baking sheet and freeze for at least an hour, or until firm.
4. Cover and refrigerate the egg mixture.
5. Take the coated ice cream ball and coat again in the egg mixture. Completely cover with panko and freeze.
6. Heat oil to 400˚F (200˚C).
7. Carefully lower the coated ice cream into the oil and cook until brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
8. Serve immediately with your toppings of choice.
9. Enjoy!

MUSIC
Licensed via Audio Network
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Ingredients for cereal
1 cup cereal (optional)
1 cup milk
1 cup bowl

eashr
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They need to do more of these types of vids!

lozhudson
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*Puts ice cream into boiling hot frying oil*

*Doesnt melt inside*







I love this world

rturn
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2 Reasons why I clicked on this video.

1. Because the thumbnail has something delicious
2. BECAUSE THE THUMBNAIL HAS SOMETHING DELICIOUS

fourskin
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I like Robin. He seems like such a chill dude

ritzcrackerz
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I really liked seeing the behind the scene! More videos like this would be amazing

liselbumblebee
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Wow that was so cool! Do more of these!

varse
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This is kinda the video that changed tasty's channel and evolved into more than just a recipe channel.

laurie
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That "ooh yes" at the end give me wild fantasy

faisalkahfi
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It's amazing that Robin made the tasty video AND directed the behind the scenes video simultaneously.

daniellazoloth
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HOLD UP, ROBIN IS THE PRODUCER OF THIS???

unsubscribe.
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I like these types of videos like behind the scenes of the right recipe

benificialbean
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I love these behind the scenes. Honestly this is so much more fun than watching the regular videos.

sydneyresnick
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0:55 Jesus I had a heart attack thinking Robin was holding hands with Rie

ericwan
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If you crumble Frosted Flakes and roll the ice cream in that and freeze it and then fry its amazing. With Cinnamon Toast Crunch it's amazing

sophiabautista
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I know how Tasty film their videos 2:38 I can die in peace now.

MrJoseTiago
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Fried ice cream has always been my favourite dessert since I was a kid! I’ve tried to make it at home and failed so many times! I didn’t think to double freeze and double crumb it!!

rhirhi
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EASY 5 MINUTE FRIED ICE CREAM RECIPE
corn flakes (plain preferably)
Cinnamon
Surgar
Mix dry ingredents than make a ball out of ice cream roll it around everything than dip just one dip like fast dip like in and out, and you will have one fried ice cream (not melted at all) .


You're welcome

P.s - got this recipe from my old job (la canasta mexican food phx az)

briannarafael
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the first two were more of the fried ice cream experience. the tempura had the pound cake and all, reduces the fried ice cream aspect.

architsiby
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<3
I'm definitely not going to try it XD

whattodo