Easy Peking Duck Bao Buns Recipe!

**Peking Duck Bao Buns Recipe 🦆🍞**

1️⃣ **Prepare Duck**: Pan-sear duck breast 🥩 skin-side down until crispy, then roast at 200°C (390°F) for 8-10 mins. Slice thinly.
2️⃣ **Make Hoisin Mayo**: Mix 2 tbsp hoisin sauce 🥢 with 2 tbsp mayo.
3️⃣ **Prep Veggies**: Thinly slice cucumber 🥒 and red cabbage 🥬.
4️⃣ **Steam Bao**: Steam buns until fluffy and warm 🌫️.
5️⃣ **Assemble**: Spread hoisin mayo inside buns, add duck slices, cabbage, cucumber, and drizzle more hoisin.
6️⃣ **Garnish**: Top with scallions 🧅 and sesame seeds.
7️⃣ **Serve & Enjoy**: Plate on slate, devour warm! 🤤