Cowboy Beans with Bacon & Beef - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen

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Cowboy Beans with Bacon & Hamburger - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen
Cowboy Beans loaded with ground beef and bacon are the side dish that goes with everything grilled. Season them to suit your tastes sweet, savory or spicy. There is no wrong way to make them. They are a must at big summer cookouts like Memorial Day, Father's Day, July 4th and Labor Day and hang on to the recipe for Tailgating Season. You can pack them up and take them with you to potluck dinners or make a big pot on your next camping trip.

Psalms 46:1 God is our refuge and strength, a very present help in trouble.
Remember to Put God First!

Ingredients:
3 cans Beans
Bell Pepper
Onion
1 to 2 pounds Ground Beef
1/2 pound Bacon
1/2 cup Ketchup or BBQ Sause
2 tablespoons Mustard
1/2 cup Brown Sugar
1 tablespoon Vinegar
Salt & Pepper

Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824

#PutGodFirst #TheHillbillyKitchen #food #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes #Cowboybeans #camping #grilling #fathersday #laborday #memorialday #july4th #juneteenth #gameday #bakedbeans #beans #beanswithhambuger #baconbeans #bacon
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You are a Mirror of The Light Of Christ and an alchemist in the kitchen and an orateur. Greetings from California.

rsnc
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thank you for being bold and sharing Scripture and what you shared this morning has been so true through my 75 years. Our Lord is ALWAYS with me and even more so "in times of trouble" which is usually most of the time.

happyface
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I was a cook in the Army and we always baked the bacon in the oven it saved a lot of time because we would prep it the night before by just putting it on baking sheets and then in the morning we would just put them in the oven and let it bake no one had to watch it just wait for the timer to go off

mattharper
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my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking and talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .

Bearsdenadventurues
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Oh, this looks amazing! Wish I could taste! Brain cancer radiation burned all my tastebuds! But God's in control and He will heal me again!

nonabardin
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That's one of my favorite scriptures. Our God is always present, even when we think we're aloy❤

carolgladney
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I was having a bad day, and took a break from chores because I was feeling depressed. I saw your channel and just clicked. Then you stopped and read the Psalm. What a message that I needed. God is good. Thank you for giving me a dose of what I needed today! Bless you!

zimnizzle
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Oh my God I just lost my cousin throw an acsdent and what you said makes me so happy may the Lord bless you and your family.and great cooking thx for sharing

nabelodisho
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Hi Becky, James here, I've been out of circulation for awhile. I'm 75 yrs old and have health issues. I just noticed I'd been unsubscribed so I'm back with you now. Hope you've been well! I've loved all your videos for several yrs, and I'm glad to be back with you. I'm definitely going to try this recipe but with out the sugar, I'm diabetic so no sugar!! I wish you the best dear Lady. Hope all is great with you and yours!!!

JamesWilson-bwuq
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God bless you. Your channel is love. You made me cry when you started talking about scripture.

jbernal
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Thank you for your words of wisdom Becky. Don’t ever stop sharing your faith in Christ. God bless you!

tessarmitage
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If He brings you to it, He will bring you through it. ❤ Lord God, Thank you for all I Do have !❤❤❤

brendak.
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Dear Becky! I'm not very religious. And I'm from another country with different culture space. But every time I see your videos, you and your video's background I feel the wish to say, "God bless you and your country!"

eugeniuspirantel
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Becky, I really love your talks on the Lord and His goodness to us!! You feed our stomachs as well as our souls!! BLESSINGS TO YOU AND YOUR FAMILY ALWAYS!!! I love your cookbook with such delicious recipes!!! Praying for you nonstop!!! 🙏🏻❤️🤟🏻✝️ 11:17

charlottereed
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When you mentioned Bush's baked beans scenario, I had to laugh. My grandma, who cooked everything from scratch, told me when I started housekeeping, "Child, if there's an easier way to do it, do it." 🤣

beverlybenson
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I'm Australian and my parents had a big cattle station (ranch) in the Northern Territory when I was a kid in the 60s and 70s. 40 Jackaroos (cowboys) worked the land. The English cook would cook a similar version of this about 3 times a week. It was always a favourite with everyone. Except it was cooked with sausage, English baked beans and fresh tomato, if we had them. Fresh ingredients were always hard to get as the nearest store was 6 hours drive away (we got truck deliveries once a month) and it was hard to have a garden as the area had little rainfall. Mum called it Hash. I still make it, and my kids now feed it to their families.

StephBer
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My brother in law (now deceased) used to make these beans. I always loved them.

delondaroberts
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I just lost my son. I am devastated. Thank you for your encouragement.

jenb
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The Pledge of Allegiance on the Wall….. I Love this Lady’s Kitchen and Personality

bluelava
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Hi Becky, you are a joy & blessing to watch & listen to, smooth laid back country style & approach to life in general. Thankyou, thankyou, thankyou. Recipes and yourself are awesome, the world needs many more of you... a remarkable person.

ricksteele
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