Homemade Mozzarella Cheese Without Rennet

1/2 Gallon Milk
1/2cup Vinegar
Salt To Taste

[backwoodscountryboy]

I've use your recipe several times and it makes really delicious cheese. I looked in the refrigerator and seen I had some milk going out of date today but not yet spoiled so I'm making fresh mozzarella cheese because we're having pizza tonight and I'm going to be putting this on top of the pizza. I keep having to look up your video because I can't remember how to make it off the top of my head. Thanks for keeping it on YouTube..

[dylanshepherd]

READ THIS IF YOU GET CREAM CHEESE OR COTTAGE CHEESE!!

I just want to share my experience with trying this with ultra pasteurized whole milk.

I strained it and was folding it over and over but it was not staying together like it should have. then it was turning from cottage cheese to cream cheese. So here i am with a giant glob of cheese in one hand and reddit on my phone in the other and i found out that you can save it by getting a soup bowl, throwing it in the microwave for about a minute and get a metal spoon and vigorously mix it like you are a human dough mixer and keep throwing it in for a min, mixing it and hand folding until it is the consistency you want and youll turn the cream cheese into mozzarella.

[tasteandbloom]

It's like you read my mind. I want to make pizza this Christmas but mozzarella cheese is so expensive here! Thank you so much 🥰

[Urbanoasis]

Sista, we have been making cheese the past 2 days following your recipe without rennet. Even our mistakes were delicious. We use lactose free milk and made ricotta. We used whole milk and made stuff pasta shells with tomato sauce. Gurl thank you for this demo. 🎉 you are the best. Much Love ❤️

[joejo]

Hi Chef Sweetie 👩🏾‍🍳, thank you for teaching us how to prepare mozzarella cheese from scratch. All I'm thinking of is making a salad🥗 cutting the mozzarella cheese into cubes adding some sun-dried tomatoes throwing in some grilled choped bacon, black olives, prawns, anchovies, eggs what ever topping you desire, with some nice bread toasted, crackers, melba toast ect and even get some pate to go on the melba toast what a feast for boxing day breakfast well done Chef ADJELEY👏 😁keep them coming 🙏🏽🎉🎊💐🧡💐💛💐🎉🎊

[Brooke-kkvb]

If I could "like" this a thousand times I would. I can only have A2 milk but A2 cheese costs a fortune and I am craving pizza!! Everyone online says you can't make mozzarella without rennet but here we go! Trying it tonight. Thank you so much!!

[chevydude]

Your timing is beautiful!!!! I was just thinking about making some of this cheese. I’ve never made it. Cool beans!

[richealboateng]

Wow now I don't have to wast my money for pizza cheese anymore thank you Auntie. May God continue to bless your good job😊

[catherineishu]

This is so explanatory. Thank you Sweet Adjeley for making things so simple. I shall try it out and let you know the outcome. Loads of love from Nigeria.🎉

[Shaniskitchenkreations]

I was gonna say I saw you make this before then you said re-upload I wasn't going crazy. Nicely done. This seems much easier to make.

[bethanys-herd]

This is the best video on how to make mozzarella that i've seen! Going to try it right now! Thank you Adjeley 🥰

[wendallmarshall]

Tip
Mines came out crumbly, so I got upset, and I placed it back in the pot for 8 minutes to clean it up later, and it was able to fold . I feel so much better .

[sisterblessingkitchentv]

Very interesting recipe and great job sister thanks for sharing this 😋👍

[AdrianaIsensee]

I’ve been trying to find a simple cheese recipe this is amazing thank you

[ashraven]

I'm about to make this right now, thank you for such a great, simple recipe, 👍🏾

[mavisamponsah]

This is soo lovely
I'm watching from Ghana .

In fact you are the best

[Berthasglobe]

This is to save and make, thank you Sweet indeed I'm inspired to make it, great throwback 😊 ❤️

[sandiestar]

I can't wait to try this recipe this afternoon. It looks great!! Thanks for posting this!

[nikitaok]

Your explanation is so nice ❤❤❤ it's actually very easy nicely explained and as your name goes Very Sweet of you ❤

[ad]

Good recipe, it makes sense and basically fail proof. Thank you!