How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet

How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
American cheese
how to make cheese
american cheese
Cheese recipe
making cheese
cheese making process
how to make american cheese
Processed cheese how it's made
how to make processed cheese
how to make cheese at home
processed cheese recipes
processed cheese pizza
processed cheese vs mozzarella cheese
How do you make cheese step by step?
What are the 4 main ingredients used to make cheese?
How does cheese be made?
How does milk turn into cheese?
Homemade processed cheese without rennet or making cube processed cheese/ sliced cheese
Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese, Cheese fries, Tawa pizza, Cheez Whiz
chilli cheese fries
Mascarpone Cheese
------------
The video presents a detailed walkthrough of crafting processed cheese using cheddar cheese, milk, butter, and other elements. With a remarkable 13 million views, the video demonstrates the simplicity and affordability of creating homemade processed cheese. Importantly, this method avoids the use of preservatives, offering a wholesome alternative for cheese enthusiasts.
---------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION

Dear friends, if you liked this video, you can help develop this channel:

Rate the video! 👍 -I will be very happy and it will help the development of the channel.

WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.

You can also share this video with your friends on social media to let them know which dish you want to cook next.

Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
-------------------
Also Join Us : 👇
------------------
Join this channel to get access to perks:
-------------------
Yield of Recipe : 320 to 340g
Prep. & Cooking time :- 15 - 20 minutes
Setting Time :- 5 to 6 Hours
------------
INGREDIENTS
Milk (Raw) - 2 liters (Cow/ buffalo)
Lemon juice/ vinegar - 5 to 6 tbsp
FOR MAKING PROCESSED CHEESE :-
Fresh cheese - 240 g (from 2 liters milk)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Water - 1 tbsp
Salted Butter - 1/4 cup (50g)
Milk (Boiled)- 1/3 cup (80 ml)
Salt - 1/4 tsp or as per taste
------------
Instructions:
1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or until it's lukewarm. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey.
2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible.
3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution.
4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth.
5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes.
6. Grease a plastic mold with butter.
7. Pour the blended mixture into the greased mold and let it cool at room temperature before placing it in the refrigerator for about 5 to 6 hours to set.
------------------------------------------------
Kitchen Product-
-------------------------------------------------------------------------------------
Video related link
--------------------------
VIDEO CHAPTER
0:40 Making fresh cow milk cheese
4:23 Making Sodium Citrate solution
5:51 Grease plastic container
6:16 Blending cheese
9:38 Process cheese (cooking process)
10:46 Set cheese
11:28 Homemade processed cheese is ready now

#cheese
#processedcheese
#pizzacheese #cheeselover #homemade #homemadefood #homemadecheese
#mylockdownrasoi #homemade #recipe #cheddar #cheddarcheese
#amulcheese
#mozzarella

[MyLockDownRasoi]

Greetings, Everyone,

Q1: Is it possible to substitute lemon juice for citric acid?
A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended.

Q2: What's the shelf life of the prepared mixture?
A2: You can store the cheese in the refrigerator for up to 15 days.

Q3: Can butter be omitted from the recipe?
A3: Certainly, you can skip the butter or even replace it with ghee if you prefer.

Q4: Is it suitable for pizza?
A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more.

Q5: Any ideas for using leftover whey?
A5: Certainly, here are some creative uses for leftover whey:
1. Incorporate it into kneading roti dough.
2. Add it to fruit and vegetable juices for added nutrition.
3. Enhance Indian gravies with its tanginess.
4. Utilize it while cooking rice, pasta, or vegetables.
5. Replace water with whey in baked goods for a healthier twist.
6. Include it in soups for added flavor.
7. Consider feeding it to your dogs.
8. Use it to nourish your plants and garden.

Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊

Sending you warm regards ❤ from My Lockdown Rasoi. ☺

[suranganagoswami]

The way small holes/gaps appears in the cheese pieces...it jst gives me Tom n Jerry's cheese vibe😅🤭

[VC]

I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!

[ketkipalkar]

I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍

[kimaucoin]

Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana

[monsaha]

Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...

[STRANGERINMOSCOW]

If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!

[kadfayrouz]

It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel?
Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect

[karenkayyen]

thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩

[varshinivarshini]

Finally i got to see the cheese🧀...😂😂as like as i see in Tom and Jerry😂😂❤

[pumpkinlatte]

You are a life saver. It's really hard to find cheese that can melt in my town, not to count they are expensive! Thank you so much for this recipe!

[samriddhibiswas]

Got this as a recommendation.... never thought would ever get a recipe like this, , , loved it and will surely try this....

[МаргаритаИванова-щу]

Огромное спасибо! Это ЛУЧШИЙ показ приготовления плавленного сыра!

[hvietro]

I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.

[ranwi]

WOW thanks a million MY recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets
You are very generous and imagine how many people like me will benefit from this video...
Thanks my dear...you are so blessed....FROM SRI LANKA

[pixyfairy]

I made it today, waiting for 5 hours right now, I used microwave to melt the cheese instead over the stove, thank you for sharing the recipes.

[kmlydrsma]

Best cheese I’ve ever had thanks for sharing💕 I used vinegar first to curdle the milk then I used 1/3 cup lemon juice+1tsp of baking soda and followed the rest of the ingredients then it’s so good😘 thanks a lot 💯

[poojasings_]

After seeing this m actually feeling blessed that it is available in market ….. its too much hard work my goodness….. no doubt it tastes that amazing

[ashurao]

Never thought that processed cheese could be made at home for the first time I came across your channel, when youtube suggested me with ur processed cheese definitely try way u picturised ur recipe is so neat and clean and it's too wait to try thank you so much for this recipe dear 👌👌👌👌

[akankshakumar]

I am never buying cheese from stores again. This was amazing!