The Perfect Mozzarella After Years of Experimenting | Step by Step Guide to make NATURAL Mozzarella

Looking for a quick, natural, and authentic mozzarella cheese recipe to try at home? This is the one! We share how to make mozzarella cheese with vinegar (or lemon juice) after years of perfecting our techniques and learning how to source the freshest and most natural ingredients!

**FREE EBOOK**

Equipment:

We'd Love to Connect:

Instagram: @fromscratchfarmstead

Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you. We are so appreciative of your support!

[cokerslife]

Why did I pay $100 for a course that is a fraction of the quality of your videos? I went through the whole course only to be frustrated by moderators who apparently never made cheese and couldn’t help me. Course owner is too busy to comment on her own course. So many dishonest “homesteads” out there trying to make a buck. I pray God blesses you as much as your videos on cheese have blessed me. You gave so much helpful information.

[TheVTRainMan]

This is the best video on making Mozzarella. So many youtube videos about how to make this (the wrong way or overly complicated). Thank you for providing a perfectly illustrated instructional video based on real experience!

[rnupnorthbrrrsm]

I love how you don’t waste cream that is stuck in the jar and you use your finger to get every bit off utensils ❤ Most all youtubers are wasteful like that, I want to tell them, “your finger is the best rubber spatula and swish things around in the jar to get all the goodies” !
Blessings to you and your beautiful young family ❤❤

[roentgen]

I remember seeing Gordon Ramsay once really castigate the chefs at an Italian restaurant for using store-bought mozzarella instead of making it fresh for their dinner service. I thought, "Oh, yeah, right, that's practical, making cheese every day (or even a couple of times a week)!" But yeah, you can totally do it, prep cooks can come in early and make mozzarella fresh and it'll be ready to use as an ingredient by dinner time. Mozzarella just takes a few hours, it's not like cheddar, which takes a few weeks.

[renitapuspitasari]

This is the most detail mozzarella video making I've watched on youtube. Thank you so much.

[musharro]

Did you ever try making ricotta from the whey? It's very simple heat the whey up where it's about to simmer and add salt, you'll start to see very small curd forming, then once the whey becomes clear and it cools down strain it through a cheesecloth 😊

[Critter]

As a newcomer to cheese making, you answered questions I didn’t quite know how to articulate. Thanks for sharing your experience!

[terrydouglas]

I just found your channel an I watched your other video on making hard cheese, an shared it with 6 or so people. Then did same with this one. You make it look so easy and simple making them both. Nice videos my brother.

[stbuchok]

I had no idea Jimmy from Yellowstone had his own farm style home cooking channel. Nice ;)

[evamaria]

Un excelente video explicativo y paso a paso de cómo hacer mozzarella.
Tu explicación es muy didáctiva, objetiva, creo que con tu video, podré hacerlo.
Felicitaciones por tu trabajo y gratitud por tu aporte.
Bendiciones desde Quito Ecuador.

[wildwomanherbs]

So glad I found this channel. About to try this cheese for my first time.❤

[ripr]

Try using 7 tablespoons of white vinegar for every 2 litres of milk...much easier and cheaper

[kolafasade]

I followed your video and it came out fantastic, thanks for this. the only issue I am not sure of yet is the quantity of salt to add, I used half a teaspoon of salt in my cold water. It came out stretchy and really nice. It is in the fridge now, I'll take it out in the morning and

[fosfeen]

I absolutely love these videos. Could you just also mention standard units (liter, celsius, etc) along side the Imperial units? Would make it much easier for basically the entire rest of the world.

[laurieshatney]

I have David Ashers book and his instructions are great. Thank you for sharing your cheesemaking experiences with us.

[Karla_Finch-Cluff]

First time watcher, I appreciate how much you detail each step to give us the best possible outcome, thank you! I've watched many mozzarella videos yet this is the most inspirational video yet, thanks!

[PsychicJeff]

Such great, detailed instructions! I’m going to order some rennet so I can give this a try. We have a great dairy not far from me where I can get fresh milk. I make everything from scratch, but I’ve never made cheese and always wanted to. Thanks!

[noigardner]

Thank you beloved 💓 cheers😊from Australia 🇦🇺 with Love

[laneadamslivingwell]

This is great!!! Question, my daughter has lemon juice (organic) that is in the bottle... could that be used or no? Thank you! We are doing this! Amazing. Great video

[Katrine]

Thank you for the most informative video of mozzarella. Love it! Have you ever tried to make Norwegian Brunost? It’s made of the whey. It taste allmost like fudge. Delicious on bread for breakfast 😍 And you never have to throw away the whey again 😉