This apple galette recipe is easier than pie! #shorts

When apples are in season, there’s nothing better than to bake with them! And rather than making a whole pie, this easy apple galette is rustic and stress-free. You’ll love how you get the best of both worlds with this recipe!

INGREDIENTS

- 1 recipe pie dough
- 6 cups cored and 1/4-inch sliced apples (about 4-6 apples)
- 1/2 cup light brown sugar, lightly packed
- 2 tbsp all-purpose flour
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- 1/4 tsp kosher salt
- 1 large egg, whisked
- turbinado sugar

INSTRUCTIONS

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, allspice, and salt. Mix to combine.
3. Roll the chilled pie dough out into an approximately 14-inch circle. Pour the apple filling on the rolled-out dough, leaving a 2-inch empty perimeter. The apples will be piled high but will bake down. Fold the edges of the dough up onto the filling, making creases as needed. Brush the exposed dough with a whisked egg and sprinkle with 2 tsp of raw turbinado sugar.
4. Place the galette in the preheated oven on the bottom rack and bake at 400°F for 45-55 minutes. Remove the galette from the oven and cool completely before slicing and serving.

[Bluebird-]

I am not a huge fan of pies but love galettes. Not only are they easier to make, but they have a better crust to filling ratio.❤

[debnelson]

I think rustic baked goods of any type is most pleasing to the eye. They say we eat with our eyes and this rustic dessert does just that. With a scoop of cinnamon ice-cream, yum!!

[michelle-cldu]

I love Galettes. Easy as pie! You know that is good!😇

[allenwalkeranime]

Oh Cool!!

I have made this recipe before!
Though with peaches 🍑

Its called a Country Peach Tart.

You can find the recipe in the:

Better Homes and Gardens "New Cook Book" 16th edition. Its from 2014, but still has great recipes.

[j.k.]

Yes! You just made me happy!....I can almost smell that delicious treat!

[allenwalkeranime]

Hello 👋

I've actually made a similar recipe before.

Though in a peach version.

The recipe book called it a "Country Tart"

I found this recipe in The Better Homes and Gardens "The New Cook Book" 16th edition.

Its from 2014 but still a great recipe book.

[thekingprawnpepe]

Oh my that looks so delicious, a large slice of this galette would make me very happy .

[judymushonga]

This looks so great. Thank you for the recipe ❤

[aharri]

I am going to make this. Looks delish! Thanks!

[destiny]

I love these videos so much 🥹 and enjoy the gardening also. Waiting for my mums to bloom!

[lupinedew]

Fantastic... I'm making it tomorrow!

[annminty]

Very talented. It seems easy when you made this pie. I will make a big mess when baking 😊.

[dekotahrunninghorse]

Omg Looks sooo delicious and so simple!!!! Love this!!! ❤❤❤❤yummm

[carolynturk-huje]

Thank you! I love a galette! Never leave skins on, or use light brown sugar, but will try next time! Yum!😊❤

[ApartmentGardeningNW]

I think I would have peeled the apples first... But it definitely looks good ❤🥧🍏🍎

[lindabennett]

I love your shows and you have the best personality. Your always a pleasure to watch and you give us all lots of information

[angiew]

We have galettes at home a lot. French border

[julivictoria]

Can i come over and get a slice? That looks much easier than formal pie, yet just as delicious!

[osirissteward]

yummy! I safe this to make it went my apples are ready