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Easy Apple Galette | Recipe

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PREP TIME: 2 hours 15 minutes
COOK TIME: 40 minutes
SERVES: 4 to 6
INGREDIENTS
Crust
1 1/2 cups (192 grams) all-purpose flour
1 tablespoon granulated sugar
1 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, refrigerated until right before you use it, cubed
1/4 cup (or more) very cold water
Galette
3 large Honeycrisp apples, peeled
1/4 cup packed dark brown sugar
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 to 3/4 teaspoons kosher salt
All-purpose flour, for the surface
1 large egg
1 tablespoon heavy whipping cream (or milk in a pinch)
2 tablespoons raw sugar
2 tablespoons unsalted butter, cut into 1/2-inch cubes
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