Apple Galette with Flaky Crust and Gooey Apple Filling | Easy Recipe for Homemade Apple Galette

Easy Cinnamon Apple Galette Recipe : How to Make Galette from scratch!
This Easy Cinnamon Apple Galette Recipe will help you make the best flaky, buttery Homemade Apple galette with thick gooey apple filling flavored with cinnamon and vanilla.

What is a galette

A galette is a free form pie which is so much easier to make than a regular pie.It is usually topped with a sweet or savory filling.

Galettes are simple to make and the buttery flaky crust can be filled with any of our favorite filling .Traditionally galette filling consists of fruit, butter, and sugar, but they are also made with savory fillings like tomatoes ,mushrooms etc

HOW TO MAKE APPLE GALETTE

We can make Homemade Apple Galette in four simple steps

1.PREPARE THE PASTRY DOUGH

2.PREPARE THE FILLING

3.ASSEMBLE THE APPLE GALETTE

4.BAKE THE APPLE GALETTE

Apple Galette is best eaten within a day of baking them.

This is one of tastiest apple desserts that we can make with the least effort at home.

4 Tips for making the perfect Fruit Galette Pie Crust

For making a wonderful galette ,we need to make an excellent crust pastry dough for the base.

Here are some tips for creating the perfect crust:

1.Use minimum water as possible while preparing the pie dough :

Water and any other liquids will increase gluten development and make your crust less tender.So to make flaky galette crust ,use water sparingly as possible.

2.Always try to keep the butter cold and pliable

Keep the butter cold and pliable ,so that we can make flaky pie crust.This will also prevent over working the dough and thus a tough crust.

It is important to keep the butter cold especially just when we place it into the oven for baking.At this point, if the butter is soft it will melt fast and we will end up with a pool of melted butter.

3.Baking Temperature and Duration for making Apple cinnamon galette

To make the best fruit galette, baking temperature and duration is also very important.

The initial high temperature will help to cook the crust and later the filling.

The final 18-20 minutes of baking at lower temperature will help to make the crust crispy.The lower temperature will prevent any chance of over browning on top.

4.To prevent Soggy Bottom

Take care to pour the liquid only just before taking the pastry into the oven for baking.

Add enough corn flour to the fruit mix so that the filling will remain thick and gooey.1-2 tablespoons of corn flour can be used in this cinnamon apple galette recipe.

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[dawnseow]

I tried this recipe and it worked out really well! Tasted delicious. The crust was crisp and flakey, apples were nice and cinnamon-y, not too sweet. Loved it! Baked it for 10mins lesser as it was pretty golden brown for mine already.

[lizapapadatou-papavramides]

Dear talented and gentle friend! Your little apple delight must be delicious! But I just want to tell you, how I love the procedure and methodology of your Giabatta bread! ❤ I created tonight 2 super Giabatta loafs, but I used both wheat and whole wheat flour, with slightly more of each ingredient . I used 150grms whole wheat grained flour, and 350grms wheat flour. With 350 ml of water. I also worked the dough 10 ' in my robot before the first proofing. I must thank you for your sweetness and kindness!!💕❤

[serenitybliss]

I luv it
She treats food with luv and care ...

[sylviafarmer]

you explain so well, you are the best

[bobhrfarm]

Interesting method for the pastry! Gonna try it!

[sunflowerblooms]

Absolutely delicious! Used two granny smith and one gala apple. 6:03 Perfect instructions. Thank you.

[faaaaah]

I've never heard of apple galette but I want one! The recipe looks fairly simple, I might just have to try it.

[rubinashaikh]

Your recipes are amazing and your voice is very soothing. Thank you for the lovely recipes.

[lyndaalterio]

This looks absolutely delicious and will be making this for my family this weekend. Thank you so much for all of your videos. They really are easy to follow and everything I've made from your channel has come out extraordinarily good!!! Thank you so much, Bincy!!!

[aveymoon]

This is just what I’ve been looking for! Great technique for the pastry making, and the filling looks wonderful! Thank you😊

[oumzineddine]

Bincy ta voix est tellement douce que j'ai l'impression que je vais m'endormir elle me fait un effet thérapie !!! J'espère pouvoir faire ce dessert appétissant pourvu que je ne m'endorme pas pendant la préparation

[trishfitzpatrick]

Excellent video! Tasty treat, good camera work, music is just right (not too loud or distracting), and your narration is charming with such a lovely voice.

[mariannelarsen]

I just baked your delicious apple galette, it turned out really delicious and crispy. :-) Thank you so much for sharing all your super good recipes.

[GaryMcGowan-xlko]

I just saw it...and trying it this weekend...wish me Luck!

[aminaabdulrahman]

Looks delectable 🙂
Will certainly try

[ThinkPraise]

This looks amazingly delicious. Holiday baking will be fun. Thank you.

[sylviametos]

This galette looks delicious! Thank you!

[doreenbroomfield]

Looks scrumptious you always cook beautiful and your instructions are wonderful thank you 😊

[floraluxla]

Thank you for making this easy to understand tutorial! Going to make my first galette ever with your instructions. :)

[monifa]

This looks delicious!! I am not a big fan of baked fruits but I will give this a try 💕