Thick Pizza Sauce from Homegrown Tomatoes

This morning, I harvested tomatoes from the garden and greenhouse to make pizza sauce for the pantry.

#homegrown #tomatoes #pizzasauce #canning #pantry
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

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[lynnsweeney]

It's great to see the increased amount of videos lately. I know it's a lot of hard work and y'all have so much to do, but I'm enjoying it. Thank you for taking time out of your busy day to share your wonderful videos. 😊

[DjChelan]

I so love when you share Kitchen canning project!!! Bless you both!

[HeavenlyAlpacas]

Another advantage of cooking down tomatoes with skins on, is the pectin in those skins. Helps to thicken your sauces❤

[AZJH]

Your flowers behind the sink are beautiful!❤❤❤ please let us know when you are expecting a grand baby 👶 ❤️ 🙏🏻 💕

[AZJH]

Where was YouTube 15 years ago? Not fair! How many of you think that? I do!! I've been watching Sarah & Kevin since AZ. Wish l knew they were selling. I'd have bought their homestead. AZ nurse Judi. God bless you all and many prayers 🙏🏻

[marcidevries]

Canning police! 😂 That being said, I appreciate people like you who explain where they are bending rules, and why. It makes it fair for your students to decide whether to follow the rules or bend them.

[reneemorgan]

I love it that you are "breaking the rules" with canning. I think the recommendations are overkill. My respect for you just went up even more. 😂

[biggertrees]

Good morning Sarah, I'm with the canning police. We will not be arresting you for leaving in the seeds, however there was a glob of tomato on the side of your blender which we'll have to fine you for. Love your videos for how detailed they are. Thank you for sharing.

[maryfischle]

Hi Sara, for the past 50 years I keep a cast iron diffuser on my stove top burner. (Made in Italy and on Amazon) this helps all pots from burning when simmering for long periods of time. Now tell us where you get all your energy from!

[michelelange]

Love your videos Sarah! Thank you for sharing and God bless!

[dawn]

I must’ve missed the kitchen redo!! Love it! Thanks for the video!

[cynthiawaite]

Love the canning videos. Also need a refresher on Kevins cheese.

[gretaknebel]

I have learned so much from all of your canning videos over the years. You and Kevin are Very good teachers.

[raymondandmelaniebolton]

Sarah, your hair is looking so beautiful with your gray coming through. I let all my color grow off almost 10 years ago and have never regretted it. If you are like me, you will get lots of compliments on your gray hair, more so than when I was keeping it dark. Thanks for a great video!

[marking-time-gardens]

Yay! Sarah is doing a canning video!! Love being back in your lovely kitchen too! Yummy looking sauce! Blessings on your family and your homestead Kiddo! 🌻🐛🌿💚🙏💕

[whitestone]

This channel got me to start canning what I grow. Always thorough and a joy to watch. Thank you. I made some pasta sauce from Sungold cherry tomatoes this year and it was fabulous!

[lilmistriv]

Hi Sarah I’m watching from Anchorage Alaska I’ve been watching a lot of YouTube channels you made canning Pizza sauce look like fun🤗looking forward to something to do to stay busy as I’m at retirement age but do stay completely involved with our grandkids❤️ actually followed them to school😁 working as a substitute TA but they’re out growing me following them🤣

[AUNTFRED]

I LOVE watching your canning videos. I will be watching more of them now!

[olddawgdreaming]

Thanks so much for sharing with us Sarah. We really enjoy watching your canning videos and the great tips and how well you show and explain what and why you do things the way you do. You are very helpful. Stay safe and keep up the fabulous videos. Fred.

[susanmoore]

Wow, perfect timing! I was getting ready to do this today but it's only my second time canning and I was procrastinating and decided to watch YouTube videos! God is only good!