Easy 20-min. Honey Garlic Chicken #easyrecipe

*Be sure to click ‘JUMP TO RECIPE’ to skip to measurements

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[ChristieatHome]

📝 Full recipe at www.christieathome.com (link in profile) - just search for the recipe, then click ‘Jump to Recipe’!

[nunya]

I love how delicious and simple your recipes seem (since I am a terrible cook with an understocked fridge). These types of videos are exactly what I look for, since I can actually see myself making them :D You’re the goat!

[abomidog]

Looks pretty OK for 20 minutes, but here are some tips to make this even more flavorful (may need closer to 30 min but that's OK):
· leave the bone in, this will impart more flavors throughout (the bone itself gives flavor)
· when spicing, don't just sprinkle it on randomly then leave it; put the spices in a separate bowl, mix them together, then apply the mix directly to the meat and rub it (dry rub method). alternatively, use a small bit of oil and rub the spices in that way. if you have extra time, let sit for 30 min to absorb the flavors.
· put chicken skin side down in cold pan without oil, turn to high heat and blast both sides long enough that fat and moisture seeps out a fair bit (you want a light sizzling), then turn down to medium. this lets you get a quick sear, the fats inside release to cook the thigh in its own juice, and gives a great browning reaction on both the skin and the meat.
· when adding the sauce, let it get to a bubble, then turn it down to a simmer and cook the chicken in it for the remaining time. it will absorb the sauce more readily and the sauce will thicken naturally rather than being thin.
· this tip is important but can't be stressed enough: remove the chicken ~10 degrees before it's fully cooked, and allow it to rest loosely covered in foil before cutting. also, while thighs are resting, continue to simmer the sauce until it thickens to become a glaze. after the chicken comes to temp you can brush it with the glaze or simply pour some over top the meat after cutting.

good videos and enjoy cooking! 🖤

[bundangdiza]

Please make a lot of video like this with minimal ingredients, thanks for the video really love it

[jamesj]

I'm doing more and more of this sort of cooking now that fast food meals are closer to $20. Inflation is making me healthier! I'll try this this one soon.

[bjohnston]

I'm impressed. It looks delicious and pretty straightforward

[minuitmaya]

As a non-cook I think I actually make that 😮!

[bourbakis]

I use the cold pan method learned from a Japanese chef. Just add the pieces into a cold pan skin down w/o oil, then turn the heat to medium. Cook for ~5min then turn lower for another 5min. You'd get crispy skin, if not coo a bit more. Then turn over the pieces to finish cooking. You'll find plenty oil in the pan from rendering w/o the need of adding more oil.

[DarkPrincessOfLight]

Looks sooo good and approachable!! Thank you so much !

[nr]

Thank you for this easy-to-follow video, clear instructions

[rosalindhendricks]

Recipe sounds great. I especially like the production of your video. It is clear and concise. You are good at editing.

[ellylauw]

Its looks simple and yummy kids will love it will try tO make it thanks for the video 🎉👍🙏

[Yvette-rkti]

Looks delicious, will prepare, thanks for sharing 😊

[jennifersandys]

Looks so good. I'm gonna try this. From BENGALURU, INDIA

[pennivalenti]

I will make this, but not with regular honey (sugar), and use Keto honey instead. Thanks!

[brandyeldridge]

I love the way you explain your recipes...❤ Clear, slow enough to understand, and not long/exaggerated... New Subbie...😊

[dobbih]

New subscriber here! Just a suggestion, put the final product on the thumbnail so the viewers can navigate the recipes easily ☺️

[Didibi]

Can we add less Honey after the Chicken is done & mix it ? As I don’t like it too sweet.

[jentaSole]

Nice! I like the way you're showing preparation. Ps. I'm doing this dish.

[FluorescentPhnix]

Only thing I would change is salt on skin side only. Then after skin is crispy add the other seasonings to the skin side and constantly flip till cooked through.