Honey Garlic Chicken | Delicious Easy Dinner

Sticky tender boneless chicken thighs in a garlic honey sauce. This Honey Garlic Chicken is on the table in 20 Minutes. My honey garlic chicken a sticky savoury speedy dinner that the whole family will love using minimal ingredients.

Ingredients:
8 chicken thighs (skinless and boneless)
2 tbsp cornflour (cornstarch)
1/2 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil
1 tbsp unsalted butter
4 cloves minced garlic
1/3 cup (110g) honey
1/3 cup (80ml) chicken stock
1 tbsp rice vinegar
1 tbsp light soy sauce

To Serve:
1 tbsp finely chopped fresh parsley
1/2 tsp chilli flakes
boiled rice

#recipes #comfortfood #honeygarlicchicken

[Gordi]

Im a kid and i love watching cooking videos

[stupitdog]

Thank you so much ! As a single male (again) ... this is fantastic .... you show me how to make it .... then provide a detailed written recipe that even I can follow !! My trough has been greatly improved by your endeavours ! Please keep going & once again - Thank you !!

[kwissing]

Made this dish tonight and it was a hit!!!! Thanks for making me popular with my family!! ❤️❤️❤️❤️

[szvetlana]

I found the recipe on Pinterest (it looked sooo good) and made it tonight for my family. Everyone loved it including my picky 2 yr old toddler! My only regret is not cutting the chicken into smaller pieces so more surface area for the sauce to cover. I will definitely try other recipes from here. *Thank you*

[elainefisher]

I bought your cookbook a few days ago, and I made this today. It was really nice. I thought at first that I had too much liquid, however it all thickened up when I turned up the heat to high. A couple of days ago, I made the easy curry from your cookery book, and it tasted so fresh. And also the spaghetti bolognese. So far I would say this is the best cookery book by far I have ever owned. The QR codes at the bottom of each recipe is brilliant and takes you into YouTube to watch it being made. What’s for tomorrow’s dinner? I thought I would make the beef & broccoli. I have certainly upped my cooking game. Thank you Nicky.

[tjj]

It was so good. Little addition I made was adding cumin and coriander along with the flour and S&P, really adds a lovely bit of flavour alongside the sweet and savouryness.

[shaunbrennan]

Cooked this tonight it was lovely.
Doubled the sauce and through in carrots and snow peas.

[behramcooper]

Quick and simple, thanks. My preference for garnish would be fresh corriander, spring onions and sesame seeds.

[Magnetic-dumx]

Wow. Made this tonight for the boyfriend and it was a massive hit. Seriously, To die for!

[mikemahoneygaming]

I’ve been making this for a while, we have it with uncle bens Mexican rice.. and a salad of lettuce leaves, piccolo toms, spring onion, cucumber, dressed with cress mint and coriander and blue dragon sweet chilli… bangin!

[mojonewslk]

I just found this recipe this morning and just used it for a couple of chicken I had in the refrigerator and was trying to figure out what to do with them. It was great and I’ll be doing this again.

[barbarapowers]

This recipe is fantastic!! I had thirds and made this for our grandchildren who loved it..it only took half an hour or so. Definitely a staple meal for us now. Thank you!!👍🙂

[missmayflower]

Best video on this topic. Short and to the point, good production values, simplest recipe. Yum.

[priyacharichakravarti]

Discovering many main meals using honey … tried this, loved it!

[lailafalahpour]

Honey chicken is my favourite and its my even MORE favourite because of this

[slkonnaris]

Made this today - yum!!!! So easy and quick but maximum flavour. 🙏

[cathryngibbs]

Made this last night, it was every bit as good as from a takeaway if not nicer. Sauce was delicious. Thanks Nikki

[bangoura]

Made this for myself because I’m lonely. Surprised it tasted so good. Will definitely make again😉

[Aj-gdgp]

Just discovered kitchen sanctuary its awesome brilliant channel everything well explained awesome recipes and fantastic presenter keep it up

[timdench]

I cooked this tonight. My wife, who is part Chinese, thought it was great, and so did i