Award-winning CLASSIC PEACH PIE!!!

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THIS FABULOUS DESSERT TASTES LIKE SUMMER! TRY OUR CLASSIC PEACH PIE!

Few things can compare with the delicious flavours that come from a freshly-baked, homemade fruit pie. Seeing the season’s finest peaches arrive at my local fruit stand inspired this CLASSIC PEACH PIE recipe, and it’s a winner!

Preparing this peach pie is always a joy. It’s also the pie recipe I like to demonstrate whenever a friend or family member asks me to teach them how to make a pie from scratch. Just like our SOUR CHERRY and WILD BLUEBERRY pies, when the fruit is in season, best to grab some quick! There’s nothing as indicative of summer in cottage country as pie.

WHEN MAKING THIS CLASSIC PEACH PIE AT HOME OR AT THE COTTAGE, KEEP THE FOLLOWING IN MIND:

PEACHY
We suggest using firm but not overly ripe peaches. If you’re out buying peaches and can’t tell, simply ask to try one. Farmers and local growers are often happy to oblige. Just be careful, they may ask to try your finished pie as a way of returning the favour!

KEEP IT REAL
I’ve never been a fan of pies that appear or taste overly processed. One way to avoid that here is to leave the skin on the peaches. Slicing your fruit with the skin on will yield more flavour, colour and texture. I also find this makes the pie less “weepy”. Nothing worse than a sad pie!

SO DOUGH
I’m a firm believer that every great pie maker has one, if not two, solid, never-fail pie dough recipes. For fruit pies and other desserts that require pastry, I use this ALL-BUTTER PIE DOUGH. An all-butter crust is more flavourful and the butter in the crust adds a highly pleasing richness to the fruit. Whenever I make a savoury pie like our TURKEY POT PIE or our traditional TOURTIÈRE, I prefer to use our BUTTER-SHORTENING PIE CRUST instead.

WANNA SPOON?
Some peaches release more juice than others. If the peach mixture remains dry, pour directly into prepared shell. If the peaches are wet, use a slotted spoon to transfer the peach mixture to the shell but spoon a small quantity of the liquid on top, as directed.

CRISS CROSS
Go the extra mile and create a lattice top. You’ll be proud you took the time to create this stunning topper for your pie.

REST AREA
Once your CLASSIC PEACH PIE comes out of the oven, you may be tempted to dive in way before it’s cooled. Don’t do it! Step away from the pie! Once it’s cooled to room temperature, serve it with some VANILLA ICE CREAM or frozen yoghurt. Either one is a perfect accompaniment.

MAKING A FRESH FRUIT PIE FROM SCRATCH IS A LABOUR OF LOVE, REWARDED WITH EVERY BITE OF THIS REMARKABLE CLASSIC PEACH PIE!

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THANKS FOR WATCHING!!!