Habanero Pineapple Lime Hot Sauce

This Habanero Pineapple Lime Hot Sauce is one of my favorite recipes! This sauce has a HUGE flavor with just the right amount of sting! On the heat level, I'd rank this a notch or two above Frank's Red Hot. If you give it a try, I'd love to hear what you think in the comments!

Ingredients (Yields about four 5oz. bottles):
Juice from 4 limes (about 1/4 cup) + 2 spent lime rinds
7 Habañero Peppers (stems removed/Halved)
About 2 cups Pineapple chunks
12 baby carrots
1 1/2 teaspoons kosher salt
3 cups white distilled or apple cider vinegar

[petergaming]

Loved this video. Thanks very much. Extra appreciation for the recommendations to cook outside and to thoroughly clean the blender!

Looking forward to watching more of your content.

[leeioki]

OK ABSOLUTELY INTRIGUED. I BELIEVE I WILL BE MAKING.

[IITaDHGdALToNII]

mate, just wanted to say I made this and it was a huge hit! it is exactly the recipe I was looking for, simple and packs a huge punch of flavour. I used something like 20 red bird's eye chili's from a plant out our garden instead of habaneros and it was beautifully spicy. Love the vinegar flavour

[danielpruna]

I really like this video. I love hot sauce. Thanks.

[papajonn]

Going to make it this week end. Got a bunch of peppers from my wife’s garden this summer.

[jfinewoodworking]

I have watched video more than once...Wanted to thank you.. this is Amazing Hot Sauce. Made 3 batches today changing it up a bit. Love it.

[edlambuu]

Thanks for sharing.all de way from Namibia👌👌🙏🙏🙏

[Talis]

I gave this a try... I ended up doubling the lime and cutting back on the viniger though - As is (from the video) it was just too vinigary for me... But with a small adjustment it was fantastic one of the best sauces I've had in a while.

[csgaming]

Used your recipe a few weeks ago, it’s just fantastic! Just get enough of it, also tried it with Scotch Bonnets, but using yellow Habaneros makes a big difference. Thanks for sharing

[donatboy]

Thanks a lot, I will try this as soon as possible!

[nunyabisnass]

I was thinking about doing this later tonight. I think ill add a touch of fresh garlic just to give it a little something else, but the pineapple and lime sounds awesome.

[BN-xioh]

Have you tried fermenting the Habanero's and then blending with the other fresh ingredients? Looks like a great sauce.

[sex]

I do the same as you do. I got family and friends telling me I should sell my sauces also but I decided to keep it just for fun even though I have gallons of hot sauce all different kinds. And instead of putting them into little bottles which are very expensive like you showed I just simply take all the liquor bottles no I’m not an alcoholic that I have sitting around like vodka bottles tequila bottles single malt scotch jack Daniels whatever’s left over that’s empty of course I put my sauces into them I create fancy names for the bottles and I serve them not only the sauce people like but they also like the names that I come up with. Like for example Satan awaits

[kingtut]

Made 3 versions of this yesterday, yours followed exactly. Then I swapped salt for a smoked Himalayan salt. Much to my liking. Then I swapped the Habs for a ghost/reaper combo. all I can say is, be ready yours is so nice but this got rude very quickly. I grow Ghosts and reapers every year - the Hab and jalas are just a standard for us. We do like heat but still the girls can pop if you use "their" blender. I give your version 2 thumbs up.

[pieterleroux]

Hi. I made this and taste was great but it was very thick. Had to add quite a lot of apple cider vinegar to thin it down. Can I add water? Perhaps I cooked it on too high a temperature.

[Googinot]

Hello from Siberia! Interesting recipe. I noticed that honey, garlic, Cherry pepper are indicated on the label, but it is not in the recipe and in the video, why?

[jeremyellender]

Recipe sounds delicious. where did you get the labels?

[mikejanson]

New to all this. Gather I could smoke all this to add more flavour?

[sim]

Where do you get the labels for the bottles?

[cutraman]

Once you have u have sealed the bottle how long will it last? Let me know. Thanks.